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Tom Kha Kai
A traditional Thai coconut broth with tender slices of chicken and mushroom.
Supreme Wonton
A medley of chicken, prawns, vegetables and homemade wontons.
Chicken Pho
Rice noodles and tender chicken breast in light broth, served with fresh bean sprout and herbs.
Stuffed Shrimp Avocado
A healthy and subtle dish will surely delight your taste buds.
Classic Caesar
Crisp Romaine lettuce tossed with creamy garlic dressing and crunchy croutons.
Chicken Caesar
Grilled chicken with crisp Romaine lettuce and creamy garlic dressing.
Tomato Bocconcini Basil
A perfect summer salad with sprinkle of olive oil.
Cucumber
Vegetarian, with cucumber.
California
One of the most popular style of sushi with avocado, imitation crab and cucumber
Dynamite
Torpedo prawns, cucumber and avocado.
Vegetable
Assorted veggies wrapped in rice paper, served with homemade peanut hoisin sauce.
Chicken Pot Stickers
Jack cheese chicken dumpling, pan fried with garlic and green onion.
Spring Rolls
Our famous spring rolls, this is a must try.
Vegetable Spring Rolls
Served with sweet chili sauce.
Coconut Prawns
Infused with coconut milk and paired with homemade beach salsa.
Sesame Chicken
Crispy, tender chicken strips with soya glaze. A best-selling dish!
Crab Cakes
Recently, I risked a quick visit to an area where I was held for 15 years(I would rather not disclose where) to steal this recipe...3 genuine crab cakes.
Jumbo Chicken Wings
Choice of 8: Buffalo, Honey garlic, BBQ, Salt & Pepper or Sriracha.
Margarita Prawns
This is my favourite way to eat prawns!
Appetizer Platter A
A chefs choice of coconut prawns, BBQ chicken wings, vegetable salad rolls, chicken pot stickers, assorted veggies & dips. Our unique tastes of the world platter!
Appetizer Platter B
A great dish for sharing! Sesame chicken, salad rolls, vegetable spring rolls, chicken pot stickers, assorted veggies & dips.
Beach
Delicious sirloin beef patty, sautéed onion, cheddar cheese, bacon, lettuce, and tomato.
Dragon
Spicy, crispy breaded chicken breast, onion, lettuce, tomato and homemade parmesan sauce.
BBQ
Juicy sirloin beef patty, sautéed mushroom, lettuce, tomato, onion and cheddar cheese.
Chicken Club
Grilled chicken breast, bacon, lettuce, tomato, and cheddar cheese.
BLTC
Bacon, lettuce, tomato and cheddar cheese.
Green House
Lettuce, tomato, cucumber, avocado, and Monteray jack cheese on multigrain.
Pad Thai
A delicious homemade recipe combines of rice noodle, chicken, prawns, tofu and roasted peanut in a unique sweet and sour Thai sauce, topped with a fried egg.
Fish & Chips
Light Pale Ale battered Pacific Cod loins, served with Caesar salad and fries.
Chicken Fried Rice
A bounty of tasty rice with colourful array of diced vegetables, egg and herbs.
Butter Chicken
Served with coconut steamed rice and seasonal vegetables.
Pan Seared Arctic Char
With citrus fruit salsa, coconut steamed rice and seasonal vegetables.
Poached Atlantic Salmon
With lemon herb butter, coconut steamed rice and seasonal vegetables.
New York Steak
8 oz. Canadian AAA beef served with roasted potato and seasonal vegetables.
Surf N Turf
8 oz. Canadian AAA beef and garlic prawns, served with roasted potato and seasonal vegetables.
Lazy Prawns
A flavourful prawn dish can only be found at Cambo.
Chicken La Bamba
Baked breaded chicken breast stuffed with scallop in light tomato basil sauce, served with coconut steamed rice and seasonal vegetables.
Thai Curry
Fresh, authentic Chefs curry dish with an upbeat flair. All curries are served with coconut steamed rice and seasonal vegetables.
Order your choice of curries:
Panang: Distinctive flavour of Thai curry mixed with spices and crusted peanut.
Green: The most popular curry dish which is smooth and rich with a delicate hint of basil.
Yellow: Milder curry with sweet taste of coconut milk and turmeric spice.
Served with fries or garden or caesar salad and a pop.
Chicken Fingers
Grilled Cheese
Mac & Cheese
Key Lime Cheesecake
Chocolate Mousse Cheesecake
Ice Cream (chocolate, strawberry, vanilla)
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the food here is always a fresh representation of numerous asian cuisine , I am a Chef and very hard to please . The food was perfect and the staff very accommodating to my high maintenance needs lol
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