Who doesn’t love pancakes smothered in whipping cream, waffles swimming in real maple syrup, or savoury eggs Benny drizzled with creamy hollandaise? If you're looking to start your morning on a seriously delicious note, head – or better yet, run – to Jam Café.
Located in a historic building on Beatty Street, the casual daytime eatery opened its doors in mid-2016 and immediately began attracting crowds of hungry diners. The bustling all-day breakfast joint is the brainchild of Jim and Candy Walmsley, along with their good friend Mike Deas-Dawlish. The first Jam Café opened in Victoria and quickly became a huge hit with locals and visitors alike. So the partners decided to branch out into the Vancouver market where Mike calls home.
“Jim and I are both big breakfast guys,” Mike explains. “We always discussed the idea of one day opening up our own restaurant. I was done with the corporate life, so when we got the opportunity to open up in this heritage building, we jumped on it.”
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You won't leave here hungry. At 945am on a Sunday we waited 45 minutes for a table. It was worth it. Good selection, good service and very good food. I couldn't help but stare at the sizable portions that went buy. My friend had the 3 little pigs, she loves corn dogs and I had their green eggs and ham on large biscuit. I can't say my dish looked appetizing as my eggs were scrambled with pesto but it was very good and filling and I couldn't finish. Cool atmosphere.
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