healthy start
granola berry parfait, two poached eggs, toast and preserves
harvest omelette
Classic - black forest ham, mushrooms, green onion, mixed cheese
Veggie - sundried tomato, arugula, red onion, peppers, mixed cheese
mediterranean frittata
basil pesto, wilted arugula, roasted red pepper,
black olive, red onion, mozzarella cheese
~ home fried potatoes, toast and preserves
par breakfast
two eggs any style, choice of bacon, ham or sausage,
~home fried potatoes, toast and preserves
belgian berry waffles
fresh belgian waffle, fieldberry compote, five-spiced whipped cream
GLUTEN FREE BREAD FOR $2
bacon, ham or sausage
toast ( white, 8 grain, marble rye)
home fried potatoes
fruit & seasonal berries
one egg
grilled field tomatoes
bagel and herb cream cheese
harvest muffin
baked fresh daily, ask your server for today’s flavour
breakfast english muffin
fried egg, aged cheddar, field tomato, choice of bacon, sausage or ham on a toasted english muffin
granola berry parfait
triple berry compote, granola, greek yogurt
breakfast burrito
two scrambled eggs, aged cheddar, red and green peppers,
field tomatoes, onions, ham, wrapped in a flour tortilla
B E V E R A G E S
hot chocolate,tea,french roast coffee,juice, mimosa, cappuccino, latte.
HARVEST APPLE CREPE
cinnamon granny smith apple, fieldberry compote, toasted almonds,
mascarpone whipped cream
MEDITERRANEAN FRITTATA
basil pesto, wilted arugula, roasted red peppers, black olives, red onion, mozzarella cheese ~served with home fried potatoes, toast and preserves
HARVEST OMELETTE
Classic - black forest ham, mushrooms, green onion, mixed cheese
Veggie - sundried tomato, arugula, red onion, peppers, mixed cheese
~served with home fried potatoes, toast and preserves
EGGS BENEDICT
toasted english muffin, two poached eggs, chef-made hollandaise sauce,
~served with home fried potatoes and your choice of:
-Canadian back bacon
-smoked steelhead salmon, wilted arugula
-grilled zucchini, herb roasted tomato
PRIME RIB HASH
smoked corn, peppers, onion and home fried potatoes
topped with two poached eggs and hollandaise sauce.
~served with toast and preserves
PAR BREAKFAST
two eggs any style, choice of bacon, ham, or sausage
~served with home fried potatoes, toast and preserves
APPLE FRENCH TOAST
caramel sauce , toasted pecans, granny smith apple
PRIME RIB BURGER
whiskey bbq sauce, aged cheddar cheese, horseradish aioli,
toasted sesame kaiser, choice of house cut fries or harvest greens
FISH & CHIPS
“Kelowna Pilsner” battered cod loin, apple cabbage slaw, house cut fries and tartar sauce
HARVEST TURKEY & BACON CLUB
slow roasted turkey, bacon, herb roasted tomatoes, arugula,
cranberry mayo, toasted ciabatta, choice of house cut fries or harvest greens
HARVEST GREENS
organic baby greens, carrots curls, grape tomatoes, sliced cucumber
and red onion, okanagan goat cheese, toasted pumpkin seeds, tomato vinaigrette
GLUTEN FREE BREAD FOR AN ADDITIONAL 2.00
Asian Shrimp and Vegetable Purse
bite sized dumplings, sesame ginger slaw,
sweet chili plum sauce
Salmon & Crab Cakes
house -made cucumber salsa, chipotle mango coulis
Charcuterie & Cheese
featured artisan cheeses, cured meats, antipasto, artisan bread
Heirloom Tomato Salad
tuscan greens, jicama, happy days goat cheese, microgreens,
basil balsamic vinaigrette
Prime Rib Dip
shaved prime rib, swiss cheese, pickled red onion, horseradish mayo
toasted hoagie, peppercorn jus
Shanghai Noodle Bowl
(veggie, prawn or chicken) spring vegetables, ginger soy glaze, chopped egg, bamboo & green pea shoots, toasted peanuts, fresh lime
Soy-Anise Salmon Sandwich
marinated salmon, avocado salsa, pea shoots, onion
marmalade, sesame aioli, artisan bread
Starter Spring Greens or Ceasar Salad
Feature Soup
made daily using only the freshest ingredients served with
grilled baguette
Edamame Beans
rock salt, sesame ginger soy glaze
Channa~dusted Calamari
crispy fennel and red onion,
salsa fresca, tzatziki sauce
Chicken Wings
a dozen crispy wings choice of hot, honey garlic, lime & cracked
black pepper or whiskey bbq
Dry Ribs
crisp pork ribs,lime salt and cracked black pepper
Pickle Sticks
mouth-watering breaded dill pickles, served with lemon-caper sauce
Yam Fries
great to share! served with roasted guajillo pepper aioli
Peppercorn Poutine
house cut kennebec fries, cheese curds, scallion and
roma tomato, rich peppercorn demi
Baked Nachos
all the fixins’, blend of cheeses, house made tortilla chips served with fresh cut salsa, guacamole and sour cream
Tasting Platter
nachos with ‘all the fixins’ pickle sticks, crispy chicken wings,
shrimp and vegetable purse, dry ribs
Chicken Fingers & Fries
breaded chicken fingers, house cut kennebec fries, sweet
chili plum or honey mustard sauce
Turkey & Bacon Club
slow roasted turkey, herb marinated tomato, arugula, cranberry
mayo, toasted ciabatta
Vegetable Panini
fresh tomatoes, grilled zucchini, onion marmalade, roasted red
pepper,mozzarella cheese, kalamata olive tapenade
Harvest Steak Sandwich
grilled flat iron, onion marmalade, herb roasted roma tomato,
arugula, toasted baguette
Chicken Burger
bacon, jalapeno and pineapple relish, teriyaki
sauce, tomato, mozzarella cheese, guajillo aioli
Prime Rib Cheddar Burger
aged cheddar , pickled red onion , horseradish
aioli, whiskey bbq sauce, sesame kaiser
“The Works” Burger
aged cheddar, sauteed mushrooms, smokey bacon, pickled
red onion, whiskey bbq sauce, sesame kaiser
All sandwiches and burgers served with choice of: organic mixed greens, ceasar salad, soup or house cut kennebec fries
Chef Salad
organic spring greens, bacon, ham, turkey, tomato, cucumber, egg,
monterey jack & cheddar cheese,
caramelized onion dressing
Harvest Caesar Salad
hearts of romaine, smoked bacon,
pink peppercorns, herb croutons,
shaved romano asiago
Summer Greens
tuscan greens,carrot curls, tomatoes, sliced cucumber and red onion, okanagan goat cheese,
candied walnuts, raspberry vinaigrette
Flatbread
grilled chicken, crispy prosciutto tomato, arugula,
fig jam and brie, side green salad
Fish’n’Chips
‘tree brewing’s Kelowna pilsner’battered cod loin, apple cabbage slaw,
house cut kennebec fries, tartar sauce- -A harvest favorite
Scallop & Prawn Penne
pan seared scallops & prawns, basil pesto cream, smoked bacon, grape tomato & scallion, shaved romano asiago, toasted baguette
AFTER 5pm
Salmon
pan seared filet, sweet pea risotto, jicama-mango salsa, crispy leeks
Striploin
CAB striploin, pickled wild mushrooms,
smoked corn & bacon lyonnaise,
blue cheese gratin, blackberry jus
Lamb Shank
slow braised shank potato leek roesti ,apple date chutney,
red wine demi glaze
Duck Confit
house-cured tender duck legs, apple micro slaw, smashed roast
potatoes, onion marmalade jus
PASTA NIGHT
Every Sunday evening after 5pm, our culinary team will create three unique pasta entrees to tantalize your taste buds for only
Drinks
BEER,Kelowna Pilsner,Amber Ale ,Hop Head IPA,Mellow Moon ,Big Rock ,Honey Brown,IN THE BOTTLE
Drinks
Peller Estates pinot blanc ,Quail’s Gate gewürztraminer ,Sandhill chardonnay,Spierhead pinot gris ,Oyster Bay sauvignon blanc,Inniskilln discovery series zinfandel ,Alma Negra “M” Blend malbec/bonarda .
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