CView Restaurant & Lounge

Prosecco Ruffino, Extra Dry

DOC, Veneto, Italy

Pinot Gris Gray Monk

Okanagan Valley, BC, VQA Canada

Sauvignon Blanc Babich

Marlborough, New Zealand

Riesling Gehringer Bros

BC VQA Okanagan Valley Canada

Riesling Landlust Organic

Mosel Germany

Chardonnay Mission Hill, Family Estates

VQA BC, Canada

Quails Gate Rose

VQA BC, Canada

Pinot Noir Mark West

Acampo CA, USA

Malbec/Tempranillo

Mendoza, Argentina

Cabernet Sauvignon Nederburg

Paarl, South Africa

Champagne Nicolas Feuillae, Brut Rosé

AOC Chouilly, France

Cava Codorniu, Cuvee Barcelona

DO Catalonia Spain Classico

Prosecco Bottega, Gold Brut

Il Vino Del Poeti DOC Treviso Italy

Rose Prosecco Bottega

Il Vino Del Poeti DOC Treviso Italy

Cremant De Loire, Bulle Nv Organic

Le Fay De Homme AOC Loire France

Champagne L Roeder, Cristal Brut

AOC Reims France

Champagne Dom Perignon Brut

AOC Reims France

Veuve Clicquot

VCP, Reims , France

Blend Arinto & Loureiro Casal Garcia

DOC Vinho Verde Portugal

Gewurtztraminer Pfaffenhiem. Steinert Maine

AOC Alsace France

Sancerre Château de Sancerre

AOC Loire, France

Sauvignon Blanc Kim Crawford

Marlborough, N.Z.

Chablis William Fevre, Champs Royaux

AOC Chablis, France

Chablis- Jean-Marc Brocard

AOC Chablis, France

Chardonnay Louis Latour

AOC Burgundy, France

Chardonnay Cloudy Bay

Marlborough, N.Z.

Chardonnay Cakebread Cellars

Sonoma, CA, USA

Sweet Bordeaux Ch. D. Daene, Cru Classé, Sauternes, 375ml

AOC Barsac, France

Sweet Bordeaux Ch. D. Vedrines, G. Cru Classé, Sauternes, 375m

AOC Barsac, France

Bordeaux Blend White Château De Fieuzal

AOC Pessac-Léognan, France

Burgundy Bernard Defaix Bourgogne Rouge,

AOC Burgundy, France

Burgundy M. Louis Latour, Bourgogne

AOC Burgundy, France

Burgundy Bouchard Pere & Fils,

AOC Gn-Chambertin, France

Burgundy Marchand - Tawse, N-S-Georges Les Damodes

1er Cru AOC , France

Pinot Noir Duck Pond Cellars,

Dundee Hills OR, USA

Pinot Noir Kim Crawford

South Island, New Zealand

Pinot Noir Sokol Blosser,

Dundee Hills OR, USA

Malbec Layer Cake

Mendoza, Argentina

Merlot Rodney Strong

Sonoma, CA, USA

Merlot Sandhill Estate Block C, Small Lot,

VQA BC, Canada

Merlot Burrowing Owl, Okanagan Valley

VQA BC, Canada

Merlot Shafer Vineyards

Napa Valley, CA, USA

Cabernet Franc Maurice Raffault

AOC Touraine Loire, France

Cabernet Franc Burrowing Owl, Okanagan Valley

VQA BC, Canada

Zinfandel Ravenswood, Old Vine

Lodi, CA

Zinfandel Lake Sonoma Dry Creek

Sonoma, CA, USA

Zinfandel - Caymus

Napa, CA, USA

Chianti Classico Peppoli Antinori

DOCG Tuscany, Italy

Chianti Villa Antinori,

IGT Toscana, Italy

Chianti Classico Fontalpino

DOCG Tuscany, Italy

Brunello Di Montalcino Argiano Montalcino,

DOCG Tuscany, Italy

Brunello Di Montalcino BiondiSanti Greppo

DOCG Tuscany, Italy

Valpolicella Classico Tommasi, Amarone

DOCG Veneto, Italy

Nebbiolo Batasiolo, Barolo

DOCG Piedmont, Italy

Shiraz Layer Cake

Southern Australia

Shiraz Two Hands, Bellas Garden

Barossa Valley, Australia

Shiraz Penfolds, Grange, 2006

Southern Australia

Cabernet Sauvignon Rodney Strong

Sonoma County, CA, USA

Cabernet Sauvignon Liberty School

Paso Robles, CA, USA

Cabernet Sauvignon Mission Hill Reserve

VQA BC, Canada

Cabernet Sauvignon Wolf Blass Gold Label,

Coonawarra, Australia

Cabernet Sauvignon Burrowing Owl

VQA BC, Canada

Cabernet Sauvignon Beringer Knights Valley

Sonoma, CA, USA

Cabernet Sauvignon Stags Leap Wine Cellars, Artemis,

Napa, CA, USA

Cabernet Sauvignon Caymus

Napa, CA, USA

Cabernet Sauvignon Beringer, Private Reserve,

Napa, CA, USA

Cabernet Sauvignon Caymus, Special Selection

Napa, CA, USA

Meritage Burrowing Owl, Okanagan Valley

VQA BC, Canada

Meritage Osoyoos Larose, Okanagan Valley

VQA BC, Canada

Blend Laughing Stock, Blind Trust

VQA BC, Canada

Blend Quatrain, Mission Hill

VQA BC, Canada

Blend Beringer Quantum

Napa Valley California USA

Blend Antinori Tignanello

IGT Tuscany, Italy

Blend Wolf Blass Cab & Shiraz & Malbec

South Australia

Blend Bolgheri Sassicaia, San Guido, 2008, 2010

DOC Tuscany, Italy

Blend Ornellaia, Bolgheri Superiore, 2010

DOC Tuscany, Italy

Blend Dominus, Vhrirtion Muneix, 2001

Napa, CA, USA

Rhône Pierre H Morel,

AOC CDR Villages, France

Rhône Les Launes, Delas, Crozes-Hermitage

AOC, France

Rhône La Fiole Du Pape,

AOC CNP, France

Rhône Domaine Grand Romane, Pierre Amadieu

AOC Gigondas, France

Bordeaux Costes Du Château Féret Lambert

AOC Bordeaux, France

Bordeaux Ch. La Gaffeliere, St. Emilion Grand Cru 1er G.Cru, 2013

AOC St. Emilion, France

Bordeaux Ch. Léoville Poyferré, Grand Cru Classé De Médoc, 2013

AOC St. Julien, France

Bordeaux Ch. Las Combes, Grand Cru Classé, 2013

AOC Margaux, France

Bordeaux Carruades de Lafite, Lasse De Graves, 2013

AOC Pauillac, France

Bordeaux Château Palmer Margaux, 2013

AOC Margaux, France

Bordeaux Ch. La Mission Haut-Brion, Cru Classé De Graves, 2013

AOC Pessac-Léognan, France

Bordeaux Ch. Mouton Rothschild, Premier Grand Cru Classé, 2013

AOC Pauillac, France

Bordeaux Ch. Haut-Brion, Premier Grand Cru Classé, 2013

AOC Pessac-Léognan, France

Bordeaux Ch. Margaux, Premier Grand Cru Classé, 2013

AOC Margaux, France

Bordeaux Ch. Lafite Rothschild, Premier Grand Cru Classé, 2013

AOC Pauillac, France

Sauvignon Blanc Cakebread Cellars, 2013

Napa Valley Ca, USA

Gewürztraminer Valckenberg, 2014

QmP Pfalz, Germany

Chardonnay Ferrari Carano, 2014

Sonoma CA, USA

Pinot Noir Kim Crawford, Rise and Shine, 2014

Central Ortega, NZ

Merlot Duckhorn Vineyards, 2012

Napa Valley CA, USA

Syrah Laughing Stock Vineyards, Osoyoos 2012

VQA BC, Canada

Shiraz Amon‐Ra, 2012

Barossa, Australia

Cabernet Sauvignon Regusci Stags Leap District. 2010

Napa CA, USA

Blend Marques De Riscal Rioja, Reserva 2011

DOC Rioja, Spain

Blend Penfolds, Bin 389 Cab & Shiraz, 2013

South Australia

Blend Château De La Gardine, Châteauneuf‐Du‐Pape, 2012 1.5L Magnum

AOC Rhone, France

Molson Canadian

Miller Genuine Draft

Coors Light

Heineken

Guinness

Kilkenny Irish Cream Ale

Sleemans Honey Brown

Corona

Stella Artois

Hoegaarden

Lucky

Pilsner Urquell

Blue Buck Ale | Phillips Brewing

Modelo Especial

Pilsner | Phillips Brewing

Fat Tug IPA | Driftwood Brewery

Dark Matter | Hoyne Brewing Co.

Blonde Ale | Mount Arrowsmith Brewing

Breakfast At Tiffany's

Gin, Prosecco, Simple Syrup, Lemon

Lavendar Lemonade

C-View Lavendar Vodka, Maraschino Liqueur, Lemon, Simple Syrup, Lemon

Cathedral Grove

Phillips Stump Gin, Lillet Blanc, Aperol, Cointreau, Lemon, Muddled Basil

Seaasonal Fruit Mojito

White rum, Simple Syrup, Lime Juice, Mint, Fresh Fruit

Mikes Hard Lemonade

Somersby Blackberry

Growers Peach Cider

Angry Orchard Apple

Philips Blue Buck

Driftwood Fat Tug

Philips Pilsner

Hoyne Dark Matter

Ask Your Server For Our Rotating Draught Beer

Guinness

Peroni

Arrowsmith Blonde Ale

Dewars Blended

Johnnie Walker Black 12 yrs.

The Glenlivet 12 yrs.

Chivas Regal 12 yrs.

Glendfiddich 12 yrs.

Dalmore 12 yrs.

Laphroaig 10 yrs.

Talisker 10 yrs.

Dalwhinnie 15 yrs.

Oban 14 yrs.

Lagavulin 16 yrs

Crown Royal Canadian Whisky

Jameson Irish Whiskey

Calvados Morin V.S.O.P

Courvoisier V.S.

Remy Martin V.S.O.P

Hennessy X.O.

Marsala Florio 1833 DOP, Sicily Italy

Ruby Port Grahams DO, Douro Portugal

Chefs Daily Soup

Ask your server for today's creation

Forno Baked French Onion Soup

Loads of onions in a beef & beer broth, topped with crostinis, mozzarella and gratineed in the forno oven

Ahi Tuna Nicoise

Ahi tuna seared rare, served with crisp arugula, tomato, haricots verts, egg, potatoes, olives & anchovies

Seafood Cobb Salad

Hand-peeled shrimp & fresh crab claw with avocado, tomato, blue cheese, egg & romaine tossed in a champagne vinaigrette
Also available as a traditional Cobb Salad with bacon & roast chicken

QBI Harvest Salad

Crisp kale, romaine, beets, carrots & cabbage with roasted yams, dried cherries, cashews & hemp hearts tossed in a peach yogurt dressing

Caesar Salad

Romaine, house garlic caesar dressing, focaccia croutons & parmesan

Prawn Cocktail

Tender-poached prawns with classic horseradish cocktail sauce & fresh gremolata

Crab and Avocado Timbale

Creamy avocado towered with crab meat & bitter greens in a delicate champagne vinaigrette

Calamari

Lightly coated and seasoned squid garnished with red onion, gremolata, lemon & house-made tzatziki

Edamame

Tender crisp steamed soybean pods tossed in sesame oil, toasted sesame seeds & sea salt

Brussel Sprouts

Crispy-fried Brussels sprouts, drizzled in olive oil with roast garlic, bacon, lemon & parmesan

Spinach Dip

Cream cheese, spinach & artichoke dip baked in our forno oven, served with rustic baguette for dipping

Forno Baked Foccacia Basket

Fresh focaccia with balsamic vinegar & olive oil

Pulled Pork Sliders

Slow-roasted pulled pork with our smokey sweet QBI BBQ sauce & creamy coleslaw on three Portofino pretzel slider buns

Chicken Wings

10 sourdough-breaded wings with your choice of: QBI BBQ sauce, hot sauce or salt & pepper

Gabagool & Pineapple Pizza

Spicy capicola, fresh pineapple and house cheese blend on our Rome-style, thin crust and fired in our dedicated forno oven.

BBQ Pulled Pork Pizza

Overnight slow-roasted pork, green onion, roasted corn, cheddar cheese & mozzarella on our Rome-style,thin crust and fired in our dedicated forno oven.

Italian Pizza

Hertel's Italian sausage, pepperoni, red onion, roasted red pepper, artichokes, olives & house cheese blend, garnished with fresh arugula on our Rome-style,thin crust and fired in our dedicated forno oven.

Scallop & Prawn Linguine

Nova Scotia jumbo scallop, prawns, onions, arugula, sunflower sprouts in sundried tomato pesto cream sauce

Smoked Salmon Vodka Penne

Smoked, wild sockeye salmon, peas & fresh dill in a vodka rosé sauce

Linguini Bolognese

Rich and meaty veal & beef bolognese, garnished with parmesan

Penne Alla Calabrese

Hertel's Italian sausage, arugula & peppers in arrabiata sauce, topped with parmesan

Roast Chicken Quesadilla

Chicken, roasted red peppers, cheddar, mozzarella, pepperoncini, cilantro, with salsa & sour cream

Hand Peeled Shrimp Sandwich

Fresh shrimp, lettuce, cucumber & cocktail sauce on toasted Portofino multigrain bread

Pulled Pork Sandwich

Slow-roasted pulled pork with our smokey sweet QBI BBQ sauce & creamy coleslaw on a Portofino pretzel buns

Avocado Sandwich

Chunky avocado salsa with artichokes, roasted red peppers, arugula & garlic aioli on toasted focaccia (add grilled chicken for $4)

Gourmet House Made Beef Burger

Fresh ground chuck burger with bacon, cheddar, lettuce, tomato, mustard & garlic aioli on a Portofino peasant bun with a dill pickle slice

"Beyond" Veggie Burger

Savoury, plant-protein burger topped with lettuce, tomato, pickle & garlic aioli on a Portofino peasant bun

Halibut Burger

House-ground halibut burger topped with lettuce, tomato & tartar sauce on a Portofino peasant bun

Halibut & Chips

Tempura-battered halibut, creamy coleslaw, tartar sauce & a generous serving of fries

Steak Sandwich

5oz Sirloin CAB steak cooked medium rare, served open faced on focaccia with cracked peppercorn sauce & onion rings

Cview Clam Chowder

Made to order, featuring fresh clams in the shell, garnished with chili oil

Forno-Baked French Onion Soup

Loads of sweet onions in a beef & beer broth, topped with crostinis & mozzarella gratinéed in our forno oven

Ahi Tuna Nicoise

Ahi tuna seared rare, served with arugula, tomato, haricots verts, egg, potatoes, olives & anchovies

Seafood Cobb Salad

Hand peeled shrimp & fresh crab claw with avocado, tomato, blue cheese, egg & romaine tossed in a champagne vinaigrette
Also available as a traditional Cobb Salad with bacon & roast chicken

QBI Harvest Salad

Crisp kale, romaine, beets, carrots & cabbage with roasted yams, dried cherries, cashews & hemp hearts tossed in a peach yogurt dressing

Caesar Salad

Romaine, garlic caesar dressing, foccacia croutons, parmesan

Prosciutto & Tomato Salad

Vine-ripened tomatoes, prosciutto, blue cheese, red onion & arugula dressed with a white balsamic vinaigrette

Prawn Cocktail

Tender poached prawns with classic horseradish cocktail sauce & fresh gremolata

Crab and Avocado Timbale

Creamy avocado towered with crab meat & bitter greens in a delicate champagne vinaigrette

Calamari

Lightly coated seasoned squid garnished with red onion, gremolata, lemon & house made tzatziki

Edamame

Tender-crisp steamed soybean pods tossed in sesame oil, toasted sesame seeds & sea salt

Brussel Sprouts

Crispy fried brussels sprouts, drizzled in olive oil with roast garlic, bacon, lemon & parmesan

Spinach Dip

Cream cheese, spinach & artichoke dip baked in the forno oven, served with rustic baguette for dipping

Forno Baked Foccacia Basket

Fresh foccacia with balsamic vinegar and olive oil

Pulled Pork Sliders

Slow-roasted pulled pork with our smokey sweet QBI BBQ sauce & creamy coleslaw on three Portofino pretzel slider buns

Chicken Wings

10 sourdough-breaded wings with your choice of: QBI BBQ sauce, hot sauce or salt & pepper

Gabagool & Pineapple Pizza

Spicy capicola, fresh pineapple & house cheese blend made to order on a Rome-style, thin crust and fired in the forno oven

BBQ Pulled Pork Pizza

Overnight slow-roasted pork, green onion, roasted corn, cheddar cheese & mozzarella made to order on a Rome-style, thin crust and fired in the forno oven

Italian Pizza

Hertel's Italian sausage, pepperoni, red onion, green pepper, artichokes, olives and house made cheese blend, garnished with fresh arugula made to order on a Rome-style, thin crust and fired in the forno oven

Scallop & Prawn Linguine

Nova Scotia jumbo scallop, prawns, onions, arugula, sunflower sprouts in sundried tomato pesto cream sauce

Smoked Salmon Vodka Penne

Smoked, wild sockeye salmon, peas, fresh dill in vodka rosé sauce

Linguini Bolognese

Rich, meaty veal and beef bolognese, garnished with parmesan

Penne Alla Calabrese

Hertel's Italian sausage, arugula, peppers in arrabiata sauce and topped with parmesan

Ahi Tuna Bowl

Ahi tuna served rare, with orzo succotash sauté, steamed broccolini & a smooth orange beurre blanc

Baked Sockeye Salmon

Baked Sockeye topped with a warm balsamic tomato salad, on a bed of fluffy polenta & sautéed asparagus

Half Rack Pork Rib

In our sweet & smokey QBI BBQ sauce, with creamy roasted garlic mashed potato & sautéed vegetables

Short Rib

Five-hour braised beef short rib in a red wine demi-glace, with creamy roasted garlic mashed potato & sautéed vegetables

Butter Chicken

Simmered in a mild curried tomato sauce, served on jasmine scented rice with toasted cashews & naan bread

Fontina Chicken

Roasted shallot and fontina stuffed double breast of chicken, creamy roasted garlic mashed potato, sautéed vegetables with cracked peppercorn sauce

16oz AAA Bone-In Rib Steak

Grilled bone-in rib steak, creamy garlic mashed potatoes, sautéed vegetables, herbed butter & Maldon salt

Petit Filet

Centre-cut, Black Angus beef filet with parmesan potato pavé, red wine demi-glace & sautéed vegetables

10oz AAA Top Sirloin

With creamy roasted garlic mashed potato, sautéed vegetables & cracked peppercorn sauce

Steak Toppers Add-Ons

Garlic prawns, Sautéed mushrooms, Crab meat

QBI Traditional Breakfast

2 eggs any style, breakfast potatoes, toast and 2 strips of bacon or 2 sausages or a ham steak

Denver Omelette

3 egg omelette, ham, bell peppers, onion, farmers marble cheese, breakfast potatoes and toast

Bacon and Cheddar Omelette

3 egg omelette, 2 strips of bacon, farmers marble cheese, breakfast potatoes and toast

Spinach and Goats Cheese Omelette

3 egg omelette, steamed spinach, goats cheese, tomato, onion, breakfast potatoes and toast

Classic Eggs Benny

2 poached eggs, ham, breakfast potatoes and hollandaise sauce

Smoked Salmon Eggs Benny

2 poached eggs, cold smoked salmon lox, arugula, breakfast potatoes, fresh dill and hollandaise

Florentine Eggs Benny

2 poached eggs, steamed spinach, seared tomato, breakfast potatoes and hollandaise

Avocado Toast

2 poached eggs, focaccia, avocado salsa, fresh strawberries, goat cheese and breakfast potatoes

French Toast

Portofino sourdough, vanilla cream batter, icing sugar and topped with strawberry compote

Belgian Strawberry Waffle

Belgian vanilla waffle, whipped cream, icing sugar and topped with strawberry compote

Steel Cut Oats

Steel cut oats simmered in almond milk, cinnamon apples, brown sugar and raisins

Muesli Bowl

Blend of raisins, sultanas, sunflower seeds, dates, Brazil nuts and roasted hazelnuts with multi-grain flakes

Kids Breakfast

Scrambled eggs with cheese, bacon, breakfast potatoes and toast

Kids French Toast

Portofino sourdough, vanilla cream batter and chocolate sauce

Extra Egg Any style

Fruit Cup

Seasonal selection

2 Strips of Bacon

Applewood smoked

3 Links of Sausage

Traditional breakfast links

Ham Steak

Half-moon seared ham steak

Side Toast

Sourdough, white or multigrain

Breakfast Potatoes

Cubed and seasoned red skin potatoes

Seared Tomato Slices

Vine-ripened Hot House tomato slices

Cold Smoked Salmon Lox

Atlantic salmon

Fruit Toppers

Cinnamon apples or Strawberry compote

Add gluten free english muffin or toast to any breakfast

Ahi Tuna Niçoise

Ahi tuna seared rare, arugula, tomato, haricots verts, egg, potatoes, olives and anchovies

Seafood Cobb salad

Hand peeled shrimp, fresh crab claw, avocado, tomato, blue cheese, egg and romaine tossed in a champagne vinaigrette; also available as a traditional cobb with bacon and roast chicken

Beefsteak Tomato Salad

Extra-large beefsteak tomatoes, red onion, blue cheese, white balsamic vinaigrette and arugula

Caesar Salad

Romaine, garlic caesar dressing and parmesan

Prawn Cocktail

Poached prawns, horseradish cocktail sauce and fresh gremolata

Crab and Avocado Timbale

Avocado and crab tower with bitter greens tossed in a champagne vinaigrette

Edamame

Soybean pods tossed in sesame oil and sea salt

Brussels Sprouts

Crispy fried brussels sprouts, roast garlic, lemon, bacon and parmesan

Gabagool & Pineapple Pizza

Spicy capicola, fresh pineapple, house cheese blend and gluten free dough

Ahi Tuna Bowl

Ahi tuna served rare, jasmine rice, steamed broccolini, orange beurre blanc

Baked Sockeye Salmon

Warm balsamic tomato salad, jasmine rice, sautéed asparagus

Butter Chicken

Chicken simmered in a mild curried tomato sauce, jasmine scented rice and toasted cashews

Fontina Chicken

Roasted shallot and fontina stuffed double breast of chicken, creamy roasted garlic mashed potato
sautéed vegetables and red wine demi-glace

16oz AAA Bone-In Rib Steak

Grilled 16 ounce bone-in rib steak, creamy garlic mashed potatoes, sautéed vegetables, herbed butter and Maldon salt

Petit Filet

Center cut black angus 6 ounce beef filet, parmesan potato pavé
red wine demi-glace and sautéed vegetables

10oz AAA Top Sirloin

Creamy roasted garlic mashed potato, sautéed vegetables and red wine demi-glace

Spinach Dip

Forno baked creamy and cheesy spinach dip served with rustic baguette

Caesar Salad

Romaine, garlic caesar dressing, focaccia croutons and parmesan

QBI Harvest Salad

Kale, romaine, beets, carrots, cabbage, watermelon radish, roasted yams, dried cherries, cashews and hemp hearts tossed in a peach yogurt dressing

Beefsteak Tomato Salad

Extra-large beefsteak tomatoes, red onion, blue cheese, white balsamic vinaigrette and fresh arugula

Forno Baked Focaccia Basket

Fresh focaccia with balsamic and olive oil

Vegetarian Brussels Sprouts

Crispy fried brussels sprouts, roast garlic, lemon and parmesan

Italian Vegetarian Pizza

Artichokes, red onion, olives, roasted red pepper, house cheese blend and garnished with fresh arugula

Vegetarian Curry Bowl

Broccolini, peas, sweet bell peppers, mild tomato curry sauce, jasmine scented rice and naan bread

Penne Primavera

Zucchini, fresh tomato, onion, sweet bell peppers in a Pomodoro sauce and garnished with parmesan

Beyond Veggie Burger

Plant-based protein burger with lettuce, tomato, pickle and garlic aioli on a Portofino peasant bun served with fries