Lundi | |
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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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Soup of the day
Char-grilled sardines, lemon & sea salt
Steamed mussels, shallots, white vine & black pepper
Buffalo mozzarella, sun dried tomatoes & basil
Poached pears, crozier blue cheese, walnuts & honey dressing
Marinated chicken, rocket, parmesan shavings, balsamic & olive oil
(Served as starter or main course)
Spaghetti & beef Bolognese
Mixed wild mushrooms risotto
Arborio risotto, smoked haddock & chives
Ricotta, spinach ravioli, sage & butter emulsion
Tagliatelle, smoked pancetta, peas & creamy sauce
Potato gnocchi, tomato, basil & buffalo mozzarella
Char-grilledstrip-loin steak & green peppercorn sauce
Roasted local venison sausages, potato & horseradish mash & red onion gravy
Pan fried rainbow trout fillet, roasted mix vegetables & cooking juices
Pan roasted free range chicken breast & porcini mushrooms sauce
Pan fried fillets of Plaice, mixed leaves & lobster bisque sauce (
Berry Trifle
Vanilla crème brule
Crème caramel & lemon sorbet
Pannacotta & mix berry compote
Apple and cinnamon slice & vanilla ice cream
Warm chocolate pudding
Hazelnut ice cream (Please allow 15 minutes)
Cheese Board
Grapes & biscuits
Selection of ice creams & sorbets of the day
Selection of liqueur coffees
(Irish, Baileys, French, Calypso)
Sunday Lunch
Soup of the day
Home made crab cakes & spiced aioli
Char-grilled sardines, lemon & sea salt
Steamed mussels, shallots, white vine & black pepper
Buffalo mozzarella, vine plum tomato, mixed leaves & basil
Poached pears, crozier blue cheese, walnuts & honey dressing
Marinated chicken, rocket, parmesan shavings, balsamic & olive oil
(Served as starter or main course)
Tagliatelle & beef Bolognese
Mixed wild mushrooms risotto
Arborio risotto, smoked haddock & chives
Potato gnocchi, tomato, basil & buffalo mozzarella
Ricotta, spinach ravioli, sage & butter emulsion
Tagliatelle, smoked pancetta, peas & creamy sauce
Char-grilledstrip-loin steak & green peppercorn sauce
Pan fried sea bass fillet, sautéed baby spinach & chives sauce
Roasted venison sausages, potato & horseradish mash & red onion gravy
Baked rainbow trout fillet, grilled Med. Vegetables & cooking juices
Pan roasted free range chicken breast & porcini mushrooms sauce
Fillet of cod in beer batter, home made chips, lemon & tartar sauce
Slow cooked pork belly, champ & grain mustard sauce
All above main courses served with free side of your choice
Hand cut home made chips
potatoes & vegetables
mixed salad (c) (v)
Vegetarian
Suitable for celiac
Tagliatelle with beef Bolognese
Spaghettini with tomato and basil
Breaded chicken breast
Pan fried chicken strips with peas
Mini beef rib eye steak
Fish of the day
Plain pasta
Chips
Mashed potatoes
Vegetables
Mixed salad
ice creams and sorbets
WINES
Soup of the day
Buffalo mozzarella, vine plum tomato, mixed leaves & basil
Poached pears, crozier blue cheese, walnuts & honey dressing
Marinated chicken, rocket, parmesan shavings, balsamic & olive oil
Char-grilled sardines, lemon & sea salt
Spaghetti & beef Bolognese
Tagliatelle, smoked pancetta, peas & creamy sauce
Potato gnocchi, tomato, basil & buffalo mozzarella
Char-grilled strip-loin steak & green peppercorn sauce
Pan fried fillets of Plaice, mixed leaves & lobster bisque sauce
Pan roasted free range chicken breast & porcini mushrooms sauce
Pan fried rainbow trout fillet, roasted mix vegetables & cooking juices
Vanilla crème brule
Crème caramel & lemon sorbet
Pannacotta & mix berry compote
Selection of ice creams & sorbets of the day
Duck liver mousse port toast & homemade red onion marmalade
antipasto selection of italian cured meats with kalamata olvies & pickles
bates seafood chowder
steamed mussels shallots white vine & Black pepper
pan fried mackerel with bread salad and garlic & parsley sauce
Marinated chicken rocket parmesan shavings balsamic & olive oil
Home made wicklow crab cakes (2) & spcied aioli
Bates spiced marinade ribs & mixed salad
Irish crab claws, parsley and garlic butter
Slow cooked pork belly, crispy black pudding, caramelised apples & jus
pan fried black tiger prawns seared scallops & spiced prawn jus
Spaghetti & beef bolognese
Arborio risotto smoked haddock & chives
Tagliatelle, smoked pancetta, peas & creamy sauce
Squid ink spaghetti & black tiger prawns
Pan roasted free range chicken breast & procini mushrooms sauce
Roasted local venison sausages, horseradish mash & red onion gravy
Roasted duck breast, spiced brocolli, cripsy pancetta & thyme jus
Braised lamb shank, creamy mash & lamb jus
Pan fried local vension loin, black pepper,crust mash & red wine sacue
Pan roasted rack of wicklow lamb, gratin potato & rosemary jus
pan roasted beef fillet medalions(3) , grilled mushrooms & dijon mustard sauce24.95
char-grilled 10oz strip-loin steak(7)
Lamb cutlets
10 oz beef fillet steak
surf turf 60z beef filet medallions, king prawns & maderira sauce
char-grilled 16oz t-bone steak(7)
Mixed grill platter
Beef fillet medallion strip loin lamb cutlet pork belly & chicken
170z chateaubriand fillet steak for 2 people (rare)
Pan fried sea bass fillet, sauteed baby spinach & chives sauce
Whole baked sea bream & rocket salad
Baked salmon fillet, griled asparagus & lemon butter sauce
Pan fried monkfish medallions& creamy tomatoes, herbs sauce
Mixed fish platter:
sea beas plaice trout scallops sardines & tiger prawns
Wexford black sole capers lemon& brown butter
creamy mash
Gratin potato
Rocket & parmesan
Buttered baby spinach
Saute mushrooms
Spiced broccoli
Soup of the day
Buffalo mozzarells, sun dried tomatoes & basil
Poached pears, crozier blue cheese, walnuts & honey dressing
Glazed goat cheese, grilled courgettes, aubergines & peppers
Spaghetti & tomato & basil
Mixed wild mushrooms risotto
Ricotta, spinach ravioli, sage & butter emulsion
Potato gnocchi, tomato, basil & buffalo mozzarella
Aubergines bake "Parmigiana" tomto & basil
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