Fionn MacCool's

BEER BREAD

Warm made-in-Pub beer bread drizzled with melted butter and sea salt. With Sierra Nevada
® Pale Ale cheese sauce for dipping.

WARM CHIPS & DIPS

Crisp potato chips seasoned with sea salt. Comes with chipotle mayoand sour cream with chives for dipping

POUTINE

Ontario-grown, fresh-cut fries topped with our signature gravyand loaded with Québec cheese curds

CALAMARI

Lightly dusted calamari tossed in salt, pepper and green onions. Served with our made-in-Pub fire-roasted red pepper sauce

WARM SPINACH & ARTICHOKE DIP

Freshly prepared in-Pub, topped with green onions and servedwith warm tortilla chips.

ROVER BITES

Stuffed bits of buttermilk mashed potatoes, cheddar cheese, jalapeños,red peppers and green onions. Fried golden brown and served with made-in-Pub fire-roasted red pepper sauce

SHEPHERDS PIE MINI YORKIES

Filled with lean ground beef, sweet green peas, corn and carrots, all simmered in rich gravy. Topped with buttermilk mashed potatoes and creamed corn.

EVERY TUESDAY TACOS

Jose Cuervo Tequila (1 oz.)

FISH TACOS

Amber lager beer-battered cod with pickled onions, cilantro-lime coleslaw, and a hint of fresh chimichurri sauce. Packed into flour tortillas and drizzled with a lime-cream sauce. Comes with tortilla chips and guacamole.

CHICKEN TACOS

Spicy pulled chicken, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime-cream sauce and finished with a little Sriracha for some heat. Comes with tortilla chips and guacamole.

CHICKEN WINGS

Served straight-up in the buff or dusted in flour, the choice is yours. Tossed in our mild, medium, hot or Sriracha sauce and served with blue cheese dressing, carrots and celery sticks.

BUFFALO CHICKEN NACHOS

Corn tortillas piled high with shredded cheddar cheese, fresh pulled chicken tossed in medium wing sauce, celery,hot peppers and green onions. Comes with salsa and sour cream with chives dip on the side.

BLARNEY CHIPS

You'll bend over backwards for our crisp, waffle-cut potatoes smothered in a kick'd up ale cheese sauce, topped with diced tomatoes, green onions and jalapeño peppers. Served with salsa and sour cream with chives for dipping.

THE CROWD PLEASER PLATTER

Warm Spinach & Artichoke Dip with tortilla chips, 1 lb. of dusted or naked wings in
your choice of sauce, waffle-cut fries with kick'd up ale cheese sauce, 7 Rover Bites
and celery and carrot sticks for dipping. Served with fire-roasted red pepper sauce
and blue cheese dip.

FISHERMANS CHOWDER

Made-in-Pub creamy chowder with salmon, cod and clams. Served with a fresh-baked cheddar cheese scone

FRENCH ONION SOUP

Made-in-Pub with caramelized onions, ciabatta bread smothered with baked Gruyère and Swiss cheeses.

FARMERS SALAD

Roasted Yukon Gold potatoes, grilled red onion and spinach tossed in our own honey-mustard vinaigrette. Topped with bacon, green onions and a hard-boiled egg.

COBB SALAD

Hand-cut smoked bacon, fresh pulled chicken, roasted grape tomatoes, cucumber, shredded cheddar cheese and crumbled blue cheese with a hard-boiled egg over
crisp romaine. Finished with our own honey-mustard vinaigrette.

SPINACH & ARUGULA SALAD

Baby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion and goat cheese then tossed with our own honey-citrus vinaigrette.

BEET SALAD

Fresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our Strongbow cider-citrus vinaigrette.

CAESAR SALAD

Crisp romaine, Parmesan cheese, bacon and ciabatta croutons

Grilled chicken breast for

4 oz. grilled Atlantic salmon for

Garlic-lemon, marinated grilled shrimp for

Flat iron steak for

Men are like bagpipes:

No sound comes from them until theyre full

NO. 1 FISH & CHIPS

The only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-Pub Barking Squirrel amber lager beer batter. Its served with rainbow slaw, our
Dungloe Sauce and fresh-cut fries

EVERY WEDNESDAY

1 PIECE FISH & CHIPS

SOUTHERN FISH FRY

Southern-fried buttermilk-breaded cod strips stacked high, drizzled with Sriracha sauce and green onions.Comes with fresh-cut fries, rainbow slaw and a grilled lemon

BAKED COD

Cod fillet baked with fire-roasted red pepper sauce and topped with panko bread crumbs. Comes with jasmine rice, minted peas and a grilled lemon.

BACON-WRAPPED CHICKEN

Oven-roasted chicken breast wrapped in smoky bacon.Served with a made-in-Pub roasted garlic cream sauce, button mushrooms, grilled asparagus and jasmine rice.

CHICKEN FETTUCCINE

Grilled chicken and asparagus tossed with fettuccine noodles in a made-in-Pub lemon-cream sauce. Finished with shaved Parmesan.

MAPLE-GLAZED SALMON

Grilled Atlantic salmon with a sweet, maple-herb butter sauce,roasted grape tomatoes, shallots, grilled asparagus and jasmine rice.

BUTTER CHICKEN CURRY

Chicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice and grilled naan bread

CAULIFLOWER CURRY

Fresh roasted cauliflower, tomatoes, chickpeas, roasted red peppers and green peas simmered in a spicy Vindaloo curry sauce. Comes with jasmine rice and grilled naan bread

STEAK & FRIES

8 oz. Alberta top sirloin grilled to order with sautéed mushrooms, grilled tomato and fresh-cut fries

SHRIMP FETTUCCINE

Sautéed shrimp with roasted garlic and baby spinach tossed in a fire-roasted red pepper sauce with fettuccine noodles

LAMB PIE

Kilkenny-braised lamb, carrots, celery and onions baked in pie pastry. Served with buttermilk mashed potatoes and our signature gravy.

CHICKEN PIE

Chicken, onions, carrots, celery, green peas and fresh thyme in a cream sauce and baked in pie pastry. Comes with a market green salad

SHEPHERDS PIE

You don't have to work the fields to love this classic. Lean ground beef, green peas, corn and carrots in our rich gravy. Topped with buttermilk mashed potatoes and comes with a market green salad

GUINNESS® STEAK & MUSHROOM PIE

Tender, Canadian beef and button mushrooms braised in Guinness® and baked in pie pastry with buttermilk mashed potatoes and our signature gravy

SALMON LEEK PIE

Atlantic salmon and leeks in a made-in-Pub white wine cream sauce, topped with buttermilk mashed potatoes and chives then baked in pie pastry. Served with a market green salad.

SLOW-COOKED LAMB SHANK

Hand-rubbed Rosslare lamb shank with fresh rosemary, garlic and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables

BUTTER CHICKEN BOXTY

A made-in-Pub potato pancake filled with chicken and onions, seasoned with traditional spices in a mild, creamy curry sauce. Served with a market green salad.

GUINNESS® STEAK & MUSHROOM BOXTY

A made-in-Pub potato pancake filled with tender, Canadian beef and button mushrooms braised in Guinness® and served with a market green salad.

THE BIG BACON BURGER

Hand-cut, smoked bacon piled high on top of a ground chuck patty with beer-braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo. Because everything's better with bacon.

GUINNESS BURGER

Cahills Guinness® cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce and our own Rebel Rock sauce.

VEGGIE BURGER

Fresh veggie patty, sautéed button mushrooms, lettuce and sliced hothouse tomato smothered with our Pub-made Dubliners sauce.

STRAIGHTUP BURGER

Ground chuck patty with our own tangy 'All Dressed' mayo, lettuce, sliced hothouse tomato and bread & butter pickles. Make it a Bacon Cheeseburger for

THE FLYING PIG

Honey BBQ grilled chicken breast, panko-crusted back bacon, crispy bacon, lettuce, sliced hothouse tomato and grainy mustard mayo stacked high on a toasted ACE Bakery bun.

THE CLUB

Fresh pulled chicken, crispy bacon, aged cheddar cheese, lettuce, sliced hothouse tomato and cranberry mayo on toasted multi-grain bread.

STACKED REUBEN

Lesters corned beef, provolone cheese, whiskey bacon sauerkraut, hot peppers, Rebel Rock sauce and grainy mustard mayo on toasted marble rye.

GRILLED CHICKEN SANDWICH

Grilled chicken breast, market greens, sliced hothouse tomato, dill havarti cheese, crispy bacon and roasted red pepper mayo on a toasted ciabatta bun.

DOUBLESTACKED COD SANDWICH

Two pieces of crispy buttermilk-breaded cod, double-stacked with sliced hothouse tomato, rainbow slaw and iceberg lettuce on a toasted ACE Bakery bun

Cheddar Cheese

Crispy Bacon

Sautéed Mushrooms

Beer-Braised Onions

Roasted Red Peppers

Panko-Crusted Back Bacon

Thick-Cut Bacon

Sub a Cup of Chowder

Guacamole

Sub Sweet Potato Fries with Red Pepper Mayo Dip