Le manoir qui abrite la Villa Cornelia a été construit en 1892 par Alfred M. Smart, un homme d'affaires éminent et président de l'Ontario Loan and Debenture. La maison se classe parmi les meilleurs exemples de l'architecture Queen Anne à Londres. Il a été méticuleusement restauré à sa beauté et sa splendeur originales en 1987-1988. En 1988, la maison a été désignée comme une propriété du patrimoine architectural. Villa Cornelia est un endroit pour se détendre, pour réfléchir sur notre passé, pour apprécier l'élégance gracieuse de l'architecture victorienne, et pour profiter des délices de la fine cuisine continentale.plus...Plus de texte
Absolutely fantastic! Perfect place to celebrate an anniversary or any romantic occasion. My husband, who is very picky about the food he eats, delighted in an entree of chicken cabarnara, made with fresh hand made pasta. I had the duck confit, which was very tender and delicious. We’ll be back for sure! Such an amazing, decadent experience (not to mention the beautiful, warm decor)!
The website advertised a 5 course menu for $60 including taxes and tip for New Years Eve dinner. To begin, I ordered the beef tenderloin with lobster tail but they were already sold out of the lobster by 7:45. The rest of the meal was excellent. When the bill arrived, taxes were being added on. I pointed this out along with the webpage showing that they should not. The response was that it was changed last minute. This reeks of bait and switch. Terrible customer service. I will never go again.
A special evening - spoilt!
My order was scallops to start followed by duck. The scallops were almost perfect but not quite opaque. Small amount not cooked detracted from the whole. Another 15 seconds of cooking, maybe, would have made all the difference.
The duck was plentiful ( too much food on the plate generally ) but the aroma was not of roasted duck but of overheated, burnt fat, like overcooked bacon. The duck itself was dry. No sauce with the duck which might have counteracted the dryness, but there was some oversweet marmalade of little flavour - difficult to detect any orange flavour.
My husbands order of mushroom soup was 'unremarkable' but the seafood Normandy was good.
We had little inclination to take dessert but were encouraged to at least have some fresh fruit. Some strawberries, thin strips of apple (I think that's what it was - not sure) was served, this having been soaked in a hot, oversweet syrup. The fresh fruit was ruined by this and although it looked good it was quite inedible.
Selection of beer and wine was poor. My husband would have enjoyed a glass of decent beer but nothing of interest available and I'd have liked a glass of good white wine followed by a glass of red, preferrably Canadian. Not available. We shared a bottle of OK Chillean Merlot instead.
I understand from other diners that the 'set menu for theatre goers' that evening was quite good!!
Went here for a dinner for two and was met with an old victorian house. Inside the decor is very conservative. Looks like somethng circa 1940's in east Europe. I guess therein lies the intrigue. There are a few smaller rooms, so if it isn't busy, you can get a room to yourself for some privacy.
On the night we went, there were only a few other patrons, so it was quiet and private. Our waitress was a Hungarian lady who also spoke German, so I got to practice my German with her during the course of the evening. She provided friendly and efficient service throughout. I had a ceasar salad, a steak with a mushroom sauce, and we also ordered wine. The salad was an average ceasar, but I really liked the steak with that sauce they used. I also loaded up my veggies and potato with it and it made everything scrumptious.
I was stuffed after dinner, so I did not get dessert, but I continued to drink the wine we ordered. Overall, we had a good time and I would go back based on this.
My Wife and I had previously visited this restaurant for Valentines Day before we were married and enjoyed it. We decided to go back and try their Anniversary Special (good value).
We were the only ones in the restaurant the entire evening. Decor is dated and needs to be updated, however the privacy was nice.
Service was average but nothing over the top as would be expected in a "Fine Dining" restaurant.
Appetizers were good (best part of the meal), Baked Brie with Raspberry and pear was nice, however the pears were ice cold and did not go well with the warm cheese. Caesar salad was good. Bread was warm and fresh.
Main Courses were average. Both the Lamb and Beef were well prepared. The sauce on the lamb was nice and not to heavy with mint as many are. The sides were sad. The lamb was served with plain white rice (zero flavour) and the beef with potatoes which were good. The vegetable side was frozen beans fried with red onion, red pepper and zucchini. You would expect fresh not frozen food at a "Fine Dining" establishment, especially in the summer. I am glad I did not order seafood as I am sure it would have been frozen, not fresh.
Desert choice was good, however when served the selections were COVERED with powered sugar, to the extent you could not see the actual pie/tort. The Lemon Torte again was not a torte but a moose type wet blob. Tea coffee and wine were all fine.
Overall the atmosphere was nice and what we were looking for but this is not fine dining by any means. I Should have known there was something up when we were the only people in the restaurant on a Thursday evening. I don't think there was a chef present at Villa Cornelia, I should have known to ask when making reservations if they had a chef or a cook.
This restaurant has huge potential, it needs to be updated, both on the menu side and decor to be competitive in the London market.
Visit at your own risk!
I had found this restaurants website and thought...
I had found this restaurants website and thought it would be a great place for my husband's birthday. It had stated it was fine dining but that couldn't be farther from the truth.
-The decor was so dull it was depressing.
-There was a thunderstorm outside and they didn't even have the fireplace lit.
-I had a beef/pasta dish, can't remember the title, but when it came out we had not a clue what I was eating! Imagine beef stew with only mushrooms and slivers of beef but with more of a gel consistency. Terrible!
-There was a large group in the next room and they were extremley loud we could not hear ourselves talk. The waitress didn't even think of closing the door.
-I would never ever recommend this place and everytime I drive by it, all I can think of is the amount of money we spent on such a terrible, un-relaxing evening.
Saturday night, not very busy, we had a dining room to ourselves- two couples celebrating anniversaries. We all ordered the Anniversary specials - two people $60.00 plus tax( great price). My salmon while tasty was a little dry, and my wifes chicken supreme was in her words average. Dessert was excellent, as was the South African wine we chose. The poor review comes from being rushed out the door at shortly after 10 pm, being asked twice if everythhing was alright with the bill when we had not even finished our glass of wine, and having the front door locked as soon as the last person in our party exited. Great place for reasonably priced food, just dont plan on lounging on a slow night and enjoying your friends company.
The service was OKAY, however the food was awful...
The service was OKAY, however the food was awful and of very low quality for all of us(GM chicken for sure). The drinks were of the lowest quality liquor and a bit watered down (marguerita). The lemon torte was not a torte at all, but a lemon mousse pie. No complaint for the other desserts. Will not visit again.
We went here on a wednesday night and had the place to ourselves...which felt alittle weird but after a couple minutes we felt right at home. The atmosphere was wonderful and so was the service. The wine was great but the bruschetta was not what we expected. It had peppers and zucchini and I really dont think it had any tomatoes at all but it was still very good. My steak was cooked perfectly, although I dont think it was actually beef tenderloin, and the vegetables were to die for! All in all it was a great evening.
