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The food is fresh, unique and certainly not coming out of a freezer box. The atmosphere is quaint and you can listen to jukebox music while enjoying the interesting furniture and artwork. Will definitely be returning. If you want to try a restaurant which makes food from scratch (like all restaurants should!) try Heaven on Seven!
Haven on 7 was recommended to me by a friend, so off we went for our 45 minute drive and arrived around 12:30 on Saturday looking forward to a nice lunch. Once we arrived I was pleased to see the very relaxed home feel to the restaurant and the menu items on the board seemed to be of good variety. The main restaurant area which looked to seat 30 which at the time was 2/3ds full had only only one server. I was patient, took the time to look over the menu as I waited for the server to take drink order from a group of 8 noticing three other table waiting for their bill. After 5 minutes the server came up and asked if we had called to reserve a table, now this being out in the Country and during lunch it never occurred to me that we would have to reserve a table. I said no we hadn’t and she promptly said take that table over there and I will get to you when I can. We sat, looked over the menu, decided on beverage and food and waited. After 15 minutes she still hadn’t taken our order but was busy serving previous table getting bills and delivering beverages. I anxiously wondered why she didn’t have some help, or why she might of not at least acknowledged us by re assuring us that she would get to us in a few minutes. She was obviously under staffed. Another group came in of about 6 and seated them just past us and gave them menus. After another 5 minutes she came towards us, here I was thinking we could get our drink order in but to my amazement she walked right passed us as if we didn’t exist and took the drink order from the group who had only been there 5 minutes. I was so disappointed in her attitude that we didn’t reserve a table and then to bypass us for a group who came in 15 minutes after we arrived is not at all acceptable. Would of loved to have lunch, maybe if we stayed we could of made it dinner.
Haven on 7 was recommended to me by a friend, so off we went for our 45 minute drive and arrived around 12:30 on Saturday looking forward to a nice lunch. Once we arrived I was pleased to see the very relaxed home feel to the restaurant and the menu items on the board seemed to be of good variety. The main restaurant area which looked to seat 30 which at the time was 2/3ds full had only only one server. I was patient, took the time to look over the menu as I waited for the server to take drink order from a group of 8 noticing three other table waiting for their bill. After 5 minutes the server came up and asked if we had called to reserve a table, now this being out in the Country and during lunch it never occurred to me that we would have to reserve a table. I said no we hadn’t and she promptly said take that table over there and I will get to you when I can. We sat, looked over the menu, decided on beverage and food and waited. After 15 minutes she still hadn’t taken our order but was busy serving previous table getting bills and delivering beverages. I anxiously wondered why she didn’t have some help, or why she might of not at least acknowledged us by re assuring us that she would get to us in a few minutes. She was obviously under staffed. Another group came in of about 6 and seated them just past us and gave them menus. After another 5 minutes she came towards us, here I was thinking we could get our drink order in but to my amazement she walked right passed us as if we didn’t exist and took the drink order from the group who had only been there 5 minutes. I was so disappointed in her attitude that we didn’t reserve a table and then to bypass us for a group who came in 15 minutes after we arrived is not at all acceptable. Would of loved to have lunch, maybe if we stayed we could of made it dinner.
Recently read a previous review commenting on the Chef's outburst towards a server and feel the same way! We dined there on a few occasions awhile ago and the servers were very friiendly and attentive. The food was fine, but it' was the Chef's attitude, not only towards the staff but to clientele as well, that put us off from returning. He sits at the bar, engaging with patrons and just "blurts" out comments that are often insulting and offensive! Cannot understand why he would treat patrons in this manner? Feel sorry for the staff and will never go back!
Food is excellent, reasonably priced, well presented, hot and friendly service, and a chef that knows how to prepare tasty, great meals. Have no hesitation at taking friends and visitors there any time. Good soups, roast beef, and deserts, etc
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