Nestled in the heart of Kensington on Baldwin Street, Blackbird Baking Co. is a no-nonsense, rustic-chic bakery with a loyal following of bread lovers. Owner Simon Blackwell opened Blackbird’s flagship shop in Kensington in 2014 and he has been welcomed warmly into the Market as a community staple.
“At first we were shocked at the response,” recalls Simon. Blackbird opened up shop with three bakers and a few front of house staff. In two short years, the small team grew to a staff of over 30 people, with wholesale connections across the city.
“Bread is an important part of everyday life,” explains Simon. “We have regulars who come in three, four, sometimes five times a week.”
The Blackbird space is warm and friendly. Front of house staff mingle with regulars and share their expert tips with newcomers. Rich with exposed brick and reclaimed barn wood accents, Blackbird is a true fit for the always-eclectic Kensington Market neighbourhood in which it finds itself.
