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Hands down, maybe the best pizza in Toronto - after Liberto - . I really love their pizza - salmon -. You just can not complain about any thing in the pizza.
I was surprised to see that even on a weeknight, Terroni's was jam packed. With the hustle and bustle of people - it gave you a warm sense that you would definately be having a good night. At first, the service was a little slow...it took our waiter a while to get to our table and get us water. We ordered a bunch of Specials - all worth it. I would suggest ordering from the specials menu - definately a good decision on our part. Our entrees' came out soon after we had finished our apps. I liked how we didn't have to wait long after we had finished off our apps. It seemed like they knew exactly when to send out our next item on the list. The location is accessible by TTC or car - located in the financial district. They could have a few more stalls in the women's washroom and I really liked how they preserved most of the courthouse. A little packed in some areas (they randomly put tables everywhere) - you definately have to squeeze your way through to get to your table. I don't know, maybe this is their plan. I would say, I enjoyed the food the best. Pasta is made fresh daily which you don't find in most restaurants. There is nothing bland about their food and I would definately go back again to try more of their dishes! I would sum up Terroni's as a place with great food, good atmosphere and decent price.
what a great restaurant. rustic food, great but loud atmosphere. quality ingredients.. definitely a repeat customer I have become!
I frequent Terroni a lot for dinners out with girlfriends. The food is pretty good and it is a happening little spot with great atmosphere. The service is warm and welcoming and I always have a good meal.
After reading extensive reviews by people who were aghast at the atrocious service at all Terroni restaurants, I must say that I was going in expecting the worst. We were seated in the corner of the basement that was quite rustic (with wine barrels all around) and we all appreciated the privacy of being in this nook. Since we knew the restaurants dislike for menu substitutions, we were wondering what we should say first to get our waitress to launch into the so called speeches regarding the sanctity of the food preparation. It was actually quite enjoyable since she figured out we were just ribbing her and we actually had no intention of making changes to our orders (keep in mind though, if you are bent on changing/removing ingredients from dishes, this restaurant is not for you). I ordered a ricotta stuffed deep fried zucchini flower off the seasonal menu. It was tasty but a little on the bland side. I also ordered the Pappardelle Larghe al sugo D’ Agnello (ontario lamb and artichoke ragu with pecorino) which was disappointing since the ragu wasn't tomato based so it lacked the acid that the dish really needed. The dish was under seasoned as well. I've had better lamb pasta dishes. My husband ordered the San Girgio pizza which I tasted and it was delicious. The pizza was pretty huge and it didn't matter that they didn't cut it for us (we had cutlery, so we used it). If I go back, I'll order one of their pizzas.
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