Baseball Grizzle
Went there to celebrate with old friends. We use to have all of our special occasions at this place, but after this night we resolved to not go again. The cuts of steak were just terrible. They were cooked the way that we asked, they got that right - but we were leaving 30-40% of our steak on the plate because it was inedible - just too much grizzle and fat. It was a first for me to send a steak back to the kitchen, but I took encouragement from the rest of my party and even the waitress that it would be safe. The replacement for my baseball steak that came out had even more grizzle - it was disgusting. Not to let it ruin my night, I reasoned that between the two steaks full of grizzle I had consumed enough meat to constitute a single quality cut. Talk about compromise. The prices of the steaks have gone up too - which means that if you have paid $30 for a steak and have to leave 40% of it on the plate because it is grizzle - then you have overspent $12. The other food and bread bowl was excellent. The bar still makes the best Daiquiris anywhere. I would return for the bar, but never for steaks.
