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Vietnamese Restaurants près de Riverdale Toronto ON: 169 de 171 résultat(s)

Le numéro de téléphone de cette entreprise a peut-être changé récemment
570 Yonge St, Toronto ON M4Y 1Z3 Itinéraire
$$
Asiatique, Thaïlandaise, Vietnamienne, Restaurant avec bar
Venez savourer un excellent repas chez Not Just Noodles. L'ambiance de cet établissement est décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'acc... plus... Plus de texte
AMAZING FOOD!!! I have been here many many times before and the food just keeps getting better! Lunch is especially a great deal because you can easily share one dish with a friend and it is a great price!!!! HOT AND SOUR SOUP IS A MUST Lire plus
254 Spadina Ave, Toronto ON M5T 2C2 Itinéraire
$$
Vietnamienne, Asiatique, Restaurant avec service de réception, Plat à emporter
I found this place to be better decorated than some of its other location. There are booths on the far right side. There are also two large round tables for larger parties. Near the center of the restaurant is a fish aquarium. The lighting is a bit dimmer. This restaurant does look a bit ancient. However, the food is good. I love its crispy spring rolls. Service varies time to time. Lire plus
1603 Dundas St W, Toronto ON M6K 1T9 Itinéraire
$
Restaurant gastronomique, Vietnamienne, Asiatique, Restaurant avec service de livraison, Plat à emporter
Pho Phuong est un restaurant gastronomique convivial. L'ambiance de cet établissement est décontractée. Profitez de plats à emporter. Ce lieu apprécié est ouvert en soirée tous les... plus... Plus de texte
Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411 Lire plus
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