Êtes vous le propriétaire de cette entreprise?
The Melting Pot
-
Téléphone
- 780-465-4347Principal
- 780-465-9477Fax
-
Itinéraire
-
Site Web
The Melting Pot
-
Téléphone
- 780-465-4347Principal
- 780-465-9477Fax
-
Itinéraire
-
Site Web
-
Téléphone
- 780-465-4347Principal
- 780-465-9477Fax
-
Itinéraire
-
Site Web
Détails
Information
Évaluations
Localisation
Détails et description
Atmosphère
- Décontractée,
- Familiale,
Langues parlées
- Anglais,
Information utile
Menu et prix
Gluten-Free Cheese Fondue MENU - The Melting Pot
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.GF - Request a GF cheese dipper bowl and no bread or chips.
Cheddar
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GF - Request to be made with Redbridge® beer and no Worcestershire sauce.
Classic Alpine
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. GF
Spinach Artichoke
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.GF
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!GF
Gluten-Free Salads MENU - The Melting Pot
Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.
Caesar Salad
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. GF - Request no croutons.
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - Request no croutons.
California Salad
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. GF
Gluten-Free Individual Entrées Selections MENU - The Melting Pot
Fondue By YouOur Chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three.All entrées include seasonal vegetables and signature dipping sauces.
Honey Orange Duck Breast GF
All-Natural Breast Of Chicken GF
Atlantic Salmon GF
Filet Mignon GF
Andouille Sausage GF
Pacific White Shrimp GF
Memphis-Style BBQ Pork Medallion GF
Certified Angus Beef Sirloin GF
Sesame-Crusted Ahi Tuna GF
Good Earth Vegetarian
Edamame or onion rings, artichoke hearts, Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue By You. GF - Request substitutions for tofu, ravioli and sacchetti.
Entrée Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary GF
Coq Au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms.GF
Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.GF
Bourguignonne
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. GF - Request no batters
Entrée Sauces
GF=Gluten Free
Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon. GF
Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that pairs great with vegetables and makes an excellent stuffed mushroom.GF
Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables. GF
Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp. GF
Gluten-Free 4-Course Experience MENU - The Melting Pot
1. Select one cheese fondue per cooktop. 2. Select your individual salad. 3. Select your individual entrée from below. 4. Select one chocolate fondue per cooktop
The Classic
Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.GF - Request substitution for teriyaki-marinated sirloin.
Good Earth Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu,
spinach and artichoke ravioli and wild mushroom sacchetti. GF - Request substitutions for tofu, ravioli and sacchetti.
Seafood Trio
Sesame-crusted Ahi tuna, succulent Pacific white shrimp, and Atlantic salmon.GF
French Quarter
Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage. GF
Pacific Rim
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, and chicken potstickers. GF - Request substitutions for teriyaki-marinated sirloin and potstickers.
Land And Sea
Premium filet mignon, herb-crusted chicken, and Pacific white shrimp.GF
Steak Lovers
Premium filet mignon, teriyaki-marinated sirloin, and Certified Angus Beef® sirloin. GF - Request substitution for teriyaki-marinated sirloin.
Fondue Fusion
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti. GF - Request substitutions for teriyaki-marinated sirloin and sacchetti.
Fondue Delight
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti. GF - Request substitution for sacchetti.
Surf And Turf
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti.
Entrée Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon
Fresh seasoned vegetable broth.GF
Coq Au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms.GF
Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.GF
Bourguignonne
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.GF – Request no batters.
Entrée Sauces
GF=Gluten Free
Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon. GF
Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.GF
Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
GF
Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.GF
Gluten-Free Chocolate Fondue MENU - The Melting Pot
Experience the perfect ending with decadent chocolate fondue creations. GF=Gluten Free
Dippers
A delicious variety of gluten-free dippers are available with your chocolate fondue. Please ask you server for details.
The Original
Our original milk chocolate fondue swirled with crunchy peanut butter.GF
Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.GF
Create Your Own
Feeling creative? You make theculinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. GF
Flaming Turtle
We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. GF
Chocolate S'mores
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.GF - Request no bits of graham crackers.
Yin & Yang
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
GF
Évaluations et commentaires - The Melting Pot
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?
Me recommanderiez-vous cette entreprise?
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
Contactez cette entreprise
-
Téléphone
- 780-465-4347Principal
- 780-465-9477Fax
-
Itinéraire
-
Site Web