French Onion Soup
Classic onion soup topped with a herb garlic crouton and Swiss cheese
baked golden.
Cream of Tomato Dill Soup
For this house made soup we use coconut cream and fresh dill for a
unique tangy favour with a creamy fnish
Soup de Jour
Fresh house-made soup with crusty roll.
House Mixed Greens
Fresh locally-grown mixed
greens, tomatoes, crisp
cucumber and carrot strings with
your choice of dressing
Tomato Basil Salad
BC grape tomatoes, fresh basil
and bococcini pearls. Balsamic
vinaigrete.
Caesar Salad
Crisp romaine lightly tossed
with our house-made dressing,
croutons, bacon and parmesan.
Cobb Salad
Fresh gem letuce, grilled
chicken, avocado, tomatoes,
boiled egg, sliced prosciuto,
and crumbled goat cheese. Blue
cheese vinaigrete
Niçoise Salad
This French classic combines Ahi
tuna, hard-boiled egg, olives,
potatoes and green beans.
Ginger vinaigrete.
Spinach Salad
Tender spinach leaves,
strawberries, roasted slivered
almonds and parmesan.
Raspberry vinaigrete.
Deep Fried Pickles
Crispy dills fried golden, served
with our chipotle ranch dipping
sauce.
Crab Cakes
Canadian Rock Crab, sweet
peppers, lightly breaded and
fried golden. Lemon tarragon
aioli.
Proscuitto Wrapped Asparagus
Grilled proscuito and herb
cream cheese wrapped
asparagus. Trufe oil and
balsamic drizzle.
Panko Chicken
twisted-cork.com/wp-content/uploads/2012/10/Food-Menus-2015pdf.pdf
Tomato Basil Salad
House Salad
Caesar Salad
Spinach Salad
Fries
Daily Soup
Onion Rings
Yam Fries
Panko Chicken
Crab Cakes
Garlic Prawns
Prosciutto Wrapped Asparagus
Brownie
Creme Brulee
Strawberries
Nanaimo Bar
Kobe Beef Burger
For this fantastc burger we use local free-range organic
Vanderhoof beef. A must try!
Grilled or Crunchy Chicken Burger
Fried golden or grilled, your choice. Served loaded.
Veggie Burger
This soy and mushroom-based burger is topped with goat cheese
and roasted red peppers.
Grilled Cheese Platter for Two
This sandwich plater ofers a ham and swiss,
bacon cheddar and pesto and brie grilled sandwiches.
Served with tomato dill and soup de jour
Poutine
Our golden fries topped with a spicy chorizo sausage and Quebec
cheese curds, baked golden and fnished with gravy.
Fish & Chips
BC halibut fried golden in a light Guinness beer bater,
served with house-made dijon tartar sauce.
Bacon and Tomato Mac and Cheese
Classic macaroni and cheese with a bacon and tomato twist.
Baked golden. Served with grilled garlic bread.
Tortellini Pasta
Tri-colour tortellini pasta with chicken, tomato, prosciuto ham,
peppers and onions. Tossed in a tomato pesto sauce.
BBQ Pulled Pork Sandwich
Our Best in PG award-winning slow-roasted tender pork
served on a kaiser with smoked cheddar and chipotle mayo.
Turkey Club Croissant
Slow-roasted real turkey with pepper bacon, mixed greens
and tomato. Served on a warm croissant.
Chicken Pesto and Brie Panini
Hot pressed on marble rye, full of tender chicken breast, melted
brie cheese and pine nut free pesto
The Steak Sandwich
6 oz New York grilled to perfecton, sliced on a grilled garlic
baguete with sautéed mushrooms and horseradish mayo
Quesadilla
Your choice of beef, chicken or veggie with grilled peppers,
onions, and mozzarella cheese in a whole wheat four tortlla,
served with fresh salsa and sour cream.
Reuben
Freshly shaved pastrami, wine sauerkraut, Swiss cheese and
grainy Dijon mustard on grilled marble rye
Hot Prime Rib Sandwich
Shaved tender prime rib served open-faced on grilled focaccia
topped with a wild mushroom ragu
Monte Cristo
Shaved capicola, roasted turkey and Swiss cheese between fresh
dipped egg bread, grilled golden brown.
BBQ Chicken Ranch Wrap
Fresh spring mix, parmesan cheese, grilled chicken, tomatoes
and BBQ ranch dressing wrapped in a whole wheat tortlla.
Baked French Onion Soup
Classic onion soup topped with a garlic
crouton and Swiss cheese, baked golden
Spinach Salad
Spinach leaves, strawberries, toasted
slivered almonds, parmesan, with a red wine
raspberry vinaigrete.
Tomato Basil Salad
Grape tomatoes lightly tossed with fresh
basil, bocconcini pearls, olive oil and
balsamic reducton.
Cream of Tomato Dill Soup
For this house made soup we use coconut
cream and fresh dill for a unique tangy
favour with a creamy fnish.
Caesar Salad
Crisp romaine and herb croutons lightly
tossed with our house-made dressing, fresh
parmesan and crispy bacon
Shrimp Ceviche
A fresh combinaton of shrimp, avocado,
tomato, cucumber, bell pepper, green
onion and cilantro. Citrus honey vinaigrete.
Olives
A variety of aromatsed stone-in olives from Greece, France, Spain and Morocco with a
wide range of unique favours, colours, textures and sizes.
A great start or fnish to any meal.
Baked Brie & Garlic
Roasted garlic bulb, warm Danish brie with
mulled cranberry sauce. Baguete and
balsamic.
Crab Cakes
Canadian rock crab, bell peppers, lightly
breaded and fried golden, served with
lemon tarragon aioli.
Bruschetta
Olive tapanade, goat cheese and roma
tomato bruscheta, crustnis, balsamic and
basil oil.
Cheese Fondue
A delicate blend of gruyere, fontna, smoked applewood cheddar and pilsner beer.
Served with a variety of artsan breads. Perfect for sharing.
Roasted Vegetable Dip
Roasted garlic, tomato, red onion, red
pepper, pureed with cream cheese.
Served warm with tortlla chips
Pan Fried Gnocchi
Gnocchi sautéed with asparagus and pesto,
fnished with parmesan and pine nuts.
Beef Carpaccio
Dry rubbed CAB tenderloin, sliced thin with
popped capers, and mixed greens, citrus
vinaigrete.
Poutine
A Canadian classic. A savoury combinaton of
french fries, Quebec cheese curds and gravy.
Your choice of classic, duck conft or chorizo
sausage.
Grilled Asparagus
Sauteed Button Mushrooms
Pan Seared Scallops
Baked Mac & Cheese
Butter Prawns
Rack of Lamb
Dijon rosemary crusted lamb rack,
pan-roasted, fnished with port demi-glace.
Beef Tenderloin
Grilled 8oz Certfed Angus Beef flet
fnished with a horseradish demi-glace.
Veal Chop
This impressive 14oz veal chop is grilled
to your preference. Tomato, herb, garlic
compound buter
New York Steak
10oz CAB thick cut steak seasoned with
house dry rub. Wild mushroom ragout.
Gaucho Ribeye Steak
This family-style CAB ribeye has perfect marbling with superb favour, juiciness and
texture. Lightly seasoned before grilling, this steak is served sliced with chimichurri.
Quail
This small game bird is roasted whole,
served over wild mushroom risoto.
Olive, tomato tapanade
Deconstructed Cassoulet
Duck leg conft, whiskey fennel sausage,
baked beans and pork belly. Cooked
separately, served together.
Pork Schnitzel
Breaded and pan fried schnitzel, spaetzle
egg noodles. Smoked paprika, chorizo
cream sauce.
Duck
Pan-roasted Canadian duck breast served
with a maple, blueberry white balsamic
pan glaze
Rabbit Stew
Local vanderhoof free-range rabbit,
autumn vegetables, syrah wine.
Served over gnocchi.
Red Pepper Chicken
Free range organic chicken supreme breast
baked with our roasted red pepper and
sundried tomato cream cheese.
Bison Guinness Pie
Our bison pie is slow-cooked
in a savoury, rich Guinness stew,
topped with puf pastry.
Spiced Rum & Coke Ribs
Slow-roasted baby back pork ribs, spiced
rum and coke sauce. House made baked
beans, mac and cheese croquete.
Best of Canada Mixed Grill Platter
This is the perfect sharing plater. Ofering three diferent protein optons, changing
weekly. Designed to showcase Canadas farms and waterways. Ask your server for
this weeks details.
Black & Blue Tuna
Albacore tuna encrusted with sesame and
cajun spice. Pan seared blackened, served
blue rare. Blood orange sauce.
Phyllo Bundle
Grilled, marinated vegetables wrapped in
phyllo, baked golden brown. Coconut curry
cream sauce, grilled asparagus.
Chefs Pasta Feature
Our pasta is made with fresh and seasonal
ingredients. Style, sauces and pasta type
changing weekly. Ask your server for
details.
B.C. Halibut
Wild line caught halibut baked on a cedar
plank, fnished with a classic tomato
Provençale sauce
B.C. Salmon
Wild caught 7oz BC Sockeye flet,
seasonal salsa. See server for todays salsa.
Ratatouille
A classic French vegan stew, layers of
zucchini, eggplant, bell peppers, tomatoes,
onions and Borlot beans. Served over
organic quinoa.
Mini Yorkshire Pudding
Deep Fried Pickles
Tuna Tataki
Classic Tapas Towerʹ
Trio of Kobe Beef Sliders ʹ
Proscuitto Wrapped Asparagus
Prawn and Scallop Skewersʹ
Saganaki
Pork Bellyʹ
Trio of Goat Cheese Arancini
Mini Tapas Board
Braised Beef Ribs
Panko Chicken
Derby Cheese Rolls
DRINKS
HOT DRINKS
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Always excellent service and food.love the new lunch menu well done chefs
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