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Escargot
sautéed in garlic mushroom Alfredo with grated parmesan
Jumbo Poached Chilled Shrimp
in a smoky citrus cocktail sauce
Garlic Shrimp
sautéed in a zesty lemon white wine garlic butter
Crab Cakes
with pineapple mango salsa topped with Chipotle Aioli
Calamari
chipotle/mango buttermilk battered with garlic cream lime sauce
Stuffed Mushrooms
baked with garlic butter, chives, bacon & mozzarella
Flatbread Bruschetta
marinated tomatoes, crispy prosciutto and Feta cheese drizzled with a balsamic reduction
Soup
please ask your server for fresh daily selection
Tomato/Bocconcini Salad
fresh peaches, crispy prosciutto and basil pesto over mixed greens with a balsamic drizzle ~6/9 (side/dinner size)
Caesar Salad
Caesar Salad
22 Salad
baby greens, roasted bell peppers, crispy bacon, crumbled blue cheese tossed in a homemade maple balsamic vinaigrette topped with buttermilk onion strings
8 oz AAA-Flat Iron Steak
New Cut! Very flavourful
12 oz AAA-New York Striploin
considered the king of steaks
16 oz AAA-Bone in Rib Steak
a hearty flavourful favourite
8 oz AAA - Filet Mignon
the most tender of all
Slow Roasted Prime Rib
available Friday and Saturday while quantities last
The Certified Angus Steak Collection
Abundant marbling, exceptionally flavourful, incredibly tender and naturally juicy
10 oz New York ~
14 oz Bone In Rib Steak
Sauces ~
Creamy Blue Cheese, Creamy Peppercorn, Bourbon Bacon or Guinness with Caramelized onion and mushrooms
Compound Butters
Blue Cheese and Guinness, Brandy Peppercorn or Port with Roasted Garlic and Herb
Grilled Tiger Shrimp
Half Grilled Tender Juicy Cornish Hen
with a choice of:
- Mild Jerk seasoning with a Pineapple mango and coconut salsa ~17
- Lemon and ginger seasoning served with a grilled pear & peach salsa
Fish
Please ask your server for our Fresh daily selection ~ market price
Pescatore
bay scallops, tiger shrimp, smoked salmon and garlic tossed in a light dill sauce over fettuccini
Carbonara
a silky wonderfully indulgent sauce made of eggs, prosciutto and a touch of olive oil topped with a poached egg
Ravioli
stuffed with braised beef and Portobello mushrooms in a light cream demi-glazed sauce with spring peas and shaved Asiago Cheese
Orzo Bruschetta Pasta
marinated cherry tomatoes with fresh garlic Oregano in a basil pesto sauce
Bow-Tie Pasta
with smoked chicken, fresh asparagus and sun-dried tomatoes in a olive oil garlic sauce
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restaurant has an upstairs and a groundfloor seating area. we sat upstairs and waited a long time for the food. (too long) they had ran out of various items on the menu including linguini and served the linguini dish with some other pasta noodle - without advising you. overall various dishes including snails seem to have the same creamy cheeese sauce, which is far too heavy to eat.
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