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Détails
Information
Évaluations
Localisation

Type de cuisine

  • Française,

Plats

  • Dessert,

Atmosphère

  • Décontractée,
  • Familial,

Langues parlées

  • Anglais,
Localisation
703 Belmont Ave W, Kitchener ON N2M 1P1
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Évaluations et commentaires - Belmont Variety

Quelle note donneriez-vous à cette entreprise?
3.5/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
1
7
3
3
0
    relevance:
    Langue:
    Restaurantica12
    Par

    Very dissapointed

    I read the reviews and was really excited to try this place. The atmosphere was nice and our waitress was very attentive and helpful. We got some drinks which were fine and ordered our mains which came fairly fast. We got Poulet Chimichurri crepe which was a complete disappointment. I was expecting a delicate crepe with flavorful filling, but instead I got a soggy tasteless crepe with bland greasy filling. Even chicken in it was completely bland with rubbery taste to it. We also got Espagnola crepe which was another let down. Pinto bins, red peppers, celery, calamata olives is a terrible mix, it tastes like a bunch of randomly picked flavors mixed together, topped with too much cheddar on a soggy crepe. I was going to try Dulce de Leche everyone is raving about, but we were too disappointed to stay for dessert.

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    Restaurantica12
    Par

    Ok, but ...

    Nice little restaurant, cute,cozy, interesting food choices. BUT, they really put the boots to you if you order wine with your meal. A $28 bottle of wine at a fancy restaurant will set you back $45 here.

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    Restaurantica12
    Par

    Must Try

    Located in the cozy block of Belmont Village, is a little restaurant called The Village Creperie. Here they serve Traditional Crepes made just like they make in France. But to my surprise, they also serve other wonderful dishes that are not in crepes. I had such a nice dinner here the other night. We came in expecting crepes and found a board full of delicious specials that were that of a French bistro. It was nice to have a choice. Some of our party ordered crepes and others ordered specials from the chalk board, which was full of delightful looking things. I wish could have tried all of them. I ordered the Appetizer special which consisted of Melted brie, sautéed medley of mushrooms, onions, truffles in a buckwheat crepe. For my main course I hugely enjoyed pork chops with braised cabbage and apple chutney and rosti (which I know you cannot get anywhere in waterloo!) The blends of flavours were rich and harmonious. For dessert I thought I would try a sweet crepe that was stuffed and rolled with blueberry and crème fraîch, as light as air, tangy and simply wonderful. The Friendly young woman at the door who greeted us was very nice; we later learned that she was the owner’s granddaughter and recent cook in the kitchen. She was able to tell us a lot about the history of the place and the new chef well. It’s nice to see people involved in every aspect of their business and being able to talk with her was a pleasure! The rest of the evening was perfect with exceptional service the whole way through. My friends and I dine out often and this was one charming little place that we will surely return to and hope you do the same! Mains 12-20$ (full bar)

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    Restaurantica12
    Par

    Amazing crepes! (and damn good coffee)

    I tried the Village Creperie today and it was fabulous. They had daily specials available for brunch (only the breakfast menu was available at that time of day) and I ordered one of their specials. It was amazing. All of my companions enjoyed their meals thoroughly. They were also willing to customize dessert crepes which I thought was pretty awesome. I must also mention the stellar coffee and great atmosphere. I will definitely be going back for more.

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    Restaurantica12
    Par

    best burger!

    I visited the creperie again. The new chef makes a MEAN burger! and they can make them in a crepe that is gluten free although I had it our their house made burger buns. it was sooooo yummy! They also make them with beef fat fries which people from the village were comming in to get just an order of fries! so so so good!

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