Coquilles St. Jacques
fresh portobello mushroom cap, filled with mushroom duxelle, seared scallops and finished with a silky Mornay sauce
Artisan Cheese and Charcuterie Board
featuring area cheese, served with crostini
Artisan Cheese Plate
local area cheese, preserves and toasted baguette
Steak Tartare
freshly hand-chopped, cognac, capers, assorted breads
Fresh P.E.I. Mussels
simmered in your choice of 2 tasty sauces:
- roasted garlic, white wine tarragon
- cider and cream
Artichoke And Spinach Fondue
fresh vegetables, toasted bread rounds
Calamari
hand-cut, lightly breaded lemon-pepper calamari, tangy tequila-lime aioli
Shrimp
pan seared shrimp with a fresh citrus sauce
Crab Cakes
hand made stuffed with shrimp, volcano dipping sauce
Baked Camenbert
covered with crushed pistachios and served with peppered strawberries and crostini
Add chicken breast $5, shrimp $6, salmon filet $7, steak $12.
Cajun Seared Salmon
grilled salmon with baby spinach, buttermilk dressing, cucumbers, cherry tomatoes and tzatziki
Asian Chicken Noodle
chicken breast grilled, soba noodles, napa, cabbage, green onions, red peppers, tossed in an orange ginger dressing, sprinkled with sesame seeds
Beet Salad
beets marinated in an orange ginger balsamic vinaigrette, mixed greens, goat cheese, toasted walnuts
Caesar Salad
romaine lettuce dressed lightly, crispy pancetta, shaved parmesan cheese, house made croutons
Pear And Crispy Prosciutto
mixed greens, raisins, almonds and a balsamic reduction
Duck Confit
in soba noodle salad with an Asian dressing
Romaine And Brie
warm brie marinated in pesto oil, roasted cherry tomatoes, red onion, cucumbers and a balsamic reduction
Greek Salad
tomatoes, cucumber, feta, red onions, kalamatta, olives, romaine, herbed Greek vinaigrette
Steak Kale
green onions, cucumbers, tomato salsa, red peppers and avacado vinaigrette
Daily Special
inspired by our Chef
Chicken Wings
- crispy dry wings volcano and blue cheese dips
- in a Black Dog BBQ sauce
Chicken Wings
tossed in a peanut satay, sprinkled with sesame seedsand green onions
Portobello Stuffed Mushrooms
stuffed with spinach tapenade, artichokes, parmesan cheese
Pan Fried Catch of the Day
served with fries or salad
Flatbreads: Chicken
chicken, artichokes, pesto, tomatoes, onions, feta
Flatbreads: Vegetarian
edamame tapenade, brie, tomatoes and pine nuts
Steak Frites
8 oz AAA New York Striploin
Steak and Caesar
8oz AAA New York Striploin
Spicy Soba Noodle Stir Fry
in a peanut sauce with fresh vegetables and cashews
Spicy Soba Noodle Stir Fry
add your choice of chicken, shrimp or salmon
Chicken Linguini
peppers, onions, artichokes, tomatoes, feta in a garlic olive sauce
Seafood Penne
shrimp, scallops and mussels in a roasted garlic marinara sauce
Black Dog Cripy Chicken Burger
with coleslaw and spicy mayo
Black Angus AAA Burger
hand made, daily, in house, grilled and served with lettuce, red onion and tomato
Lamb Burger
made in house, grilled and topped with grilled red peppers, and goat cheese
Vegetarian Burger
grilled, a blend of nuts and vegetables (gluten free) with pesto, brie and caramelized onions
Salmon Burger
grilled filet of herbed salmon, arugula, tangy tequila-lime aioli
Steak Sandwich
AAA New York Striploin topped with Swiss cheese, sautéed portobello mushrooms and onions on a toasted baguette
Mediterranean Chicken
tomato, red onion, cranberry mayonnaise and served on Naan bread
Bacon and Tomato Sandwich
toasted baguette, dijonnaise and jalapeno havarti cheese
Black Dog Grilled Sandwich
double cream brie, fresh sweet pears in mango chutney served on rye bread
Club Sandwich Wrap
chicken, ham, bacon, shredded lettuce, tomatoes and dijonnaise wrapped in a grilled tomato-basil tortilla
Chicken Cordon Bleu
updated, deconstructed, panko crusted baked chicken breast, ham and Mornay sauce
Bouillabaise
scallops, shrimp, PEI mussels and fish in a tomato Pernod saffron broth
Lamb Shank
slowly braised with Calvados au jus
Ribs
pork ribs, full rack, baked with a brown sugar and wet cayenne pepper rub
Beef Filet
AAA tenderloin with a béarnaise butter
Striploin
AAA Canadian centre cut finished with one of the following:
- spicy crab sauce
- brandy cream green peppercorn sauce
Striploin
AAA Canadian centre cut finished with blue cheese and horseradish compound butter
Salmon
grilled with a sundried tomato tapenade and sprinkled with crispy prosciutto chips
Halibut
seared, dredged with a blend of Provincial herbs and laced with a fresh citrus sauce
drinks
Red Wine White Wine
Beer On Tap Bottled Beer
Tea Coffee
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The food is always great and I love the atmosphere! Definitely a must:-)
We keep going back because it's a cute establishment but we'd like to see more changes on the menu. Food is ok for what you get, no real complaints.
Thought it was a little overpriced for the portion size, it was an ok time, everyone was friendly enough. The food was fairly tasty but the space was really tight, felt like we needed to rush out so they could seat the next group. Kind of like eating in a fishbowl.
It's a little overpriced for what you get. The food is ok pub food with a twist but the restaurant itself it so tiny that you have to make a reservation. Doesn't make sense to me to reserve at a pub. Been here a few times, we go back only because the service is pretty good and they make a decent Martini.
This place has been around for a while, it's not bad - but not the best place to eat. The food is ok but overpriced for what you get. It's very small, perhaps they are trying to display an intimate setting but it just comes off as being a tight squeeze. I always feel like I'm in someones way.
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