Oliver's Steak House
3.7/5
Ouvert à 12:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Venez déguster un délicieux repas chez Oliver's Restaurant. Au menu une cuisine reconfortante, dans une gamme de prix allant de 60 $ et plus. L'atmosphère de cet établissement est décontractée. Oliver's Restaurant est ouvert tard tous les jours de la semaine. Les moyens de paiement acceptés sont American Express, Interac, MasterCard et Visa. plus... Plus de texte

Type de cuisine

  • Internationale,

Plats

  • Cuisine réconfortante,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
141 Lakeshore Rd E, Oakville ON L6J 1H3
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • > 60 $,

Modes de paiement:

Menu et prix

LIght Fare MENU - Oliver's Steak House

Charcuterie

Lomo Iberico, Lomo Iberico de bellota, Salchichon Iberico, Chorizo Iberico, San Danielle prosciutto artisanal cheeses and chutney

25,00 $

Selection of Shucked Oysters on Half Shell

each 3,50 $

Grilled Fresh Portuguese Sardines

with lemon, thyme, tomato extra virgin olive oil

17,00 $

Cajun Dry Scallops Cobb Salad

with stilton cheese, avocado, boiled egg, double smoked bacon, grape cherry tomatoes and Bermuda onions

18,00 $

Santorini Fisherman Style Crispy Squid

with spicy mayo and cucumber salad

17,00 $

Steamed East Coast Mussels

in tomato fennel pernod broth with Yukon gold frites

18,00 $

Viennese Schnitzel

breaded Berkshire pork served with a side of vegetables

24,00 $

Fresh Australian Lamb Shank

with black eye bean ragout and shiitake mushroom jus

25,00 $

Ahi Tuna Sashimi

dressed with lemon lime jus and soy with sesame seeds and sweet pickled daikon

18,00 $

USDA PRIME Beef Tenderloin Burger

7 oz. with guacamole, marinated heirloom tomato, Swiss ementhal cheese and frites

18,00 $

USDA PRIME Beef Carpaccio

with baby arugula, truffle oil, preserved lemon and Parmigianino reggiano

19,00 $

USDA PRIME Steak Tartar

with quail egg and Yukon gold frites

25,00 $

Tempura Tiger Shrimps

with spiced coriander mango sauce

24,00 $

Black Fettuccini

with bay scallops, lobster, and shrimp in newburg sauce

22,00 $

Mac & Cheese

with Shaved Fresh Truffles

22,00 $

Hand Rolled Ricotta Gnocchi

with braised oxtail, roasted salsify and Jerusalem artichokes

22,00 $

House Made Wild Mushroom Ravioli

with truffle parmesan cheese

22,00 $

Chef Surinder's Specialty East Indian Curry of the Day

with basmati rice, Nann and fruit chutney

24,00 $

Appetizers MENU - Oliver's Steak House

Hearts of Romaine

(whole leaves) with thyme and garlic croutons, double smoked bacon and peppery Caesar dressing

14,00 $

Shrimp Cocktail

large tiger shrimps with horseradish sauce

19,00 $

Jamon Iberico De Bellota

Spanish ham , cured for four years served with crostini

38,00 $

San Danielle Proscutto

with fresh Italian burrata

20,00 $

Baby Arugula Salad

with Stilton, pear, walnuts and port wine vinaigrette

17,00 $

Escargots

French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent

16,00 $

Pan Seared Hudson Valley Foie Gras

with lobster ravioli and vermouth cream

34,00 $

Dungeness Crab and Avocado Salad

garnished with slices of marinated English cucumber

19,00 $

Pan Seared West Coast Fresh Scallops

with pancetta and buerre blanc

18,00 $

Oliver's Caviar Service MENU - Oliver's Steak House

Caspian Beluga

390,00 $

Imperial

accompanied with blinis and traditional garnishes

280,00 $

Main Course MENU - Oliver's Steak House

Filet of Organic Irish Salmon

with fingerling potatoes, baby capers, preserved lemon and beurre blanc

32,00 $

Fresh Fish of the Day

35,00 $

Roasted Farm Raised Chicken Supreme

stuffed with herb goat cheese, wrapped in lattice of puff pastry, with green vegetables, roasted red peppers and buerre blanc

29,00 $

Grilled Provimi Calves Liver

with Berkshire bacon, balsamic shallots and Yukon gold mashed potato

29,00 $

Seared Sesame Crusted Ahi Tuna

(sushi grade served rare) with lemon grass and spicy ginger glaze

36,00 $

Whole Fresh Dover Sole Flown from Brittany

with medley of vegetables, new potatoes, amandine or with brown butter — market price —

Grilled Berkshire Pork Loin on the Bone

with lyonnaise potato and shallot thyme reduction

34,00 $

Cuban Rock Lobster Tail

14 oz. served with basmati rice and medley of vegetables

68,00 $

Sundried Tomato Crusted Fresh Washington State Rack of Lamb

full rack served with Oka cheese Yukon gold mash and lamb jus

46,00 $

Duo of Moulard Duck

confit of leg and a breast (rare) with pink peppercorn orange glaze

38,00 $

Wild Game of the Day

market price

Select Steaks MENU - Oliver's Steak House

All our steaks come from, corn fed US PRIME BEEF™ steaks are served with Yukon gold frites only, please choose your sides

Tenderloin of Beef

42,00 $ (8oz.) 48,00 $ (10oz)

Filet Mignon on the Bone

58,00 $ (16oz)

New York Sirloin

48,00 $ (10oz) 58,00 $ (14oz)

Rib Steak

55,00 $ (24oz)

Porterhouse

24,00 $ (65)

Add Cuban Lobster tail

44,00 $ (8oz) 60,00 $ (14oz)

Choice Sides MENU - Oliver's Steak House

Please alert your server about any food allergies Vegetarian options available on request

Choice of dipping sauce

Bordelaise /Peppercorn /Black Truffle/ Butter Madeira

Baked Giant Greek Beans

8,00 $

Fresh asparagus with hollandaise

7,00 $

Garlic, Extra Virgin Olive Oil Rapini

8,00 $

Wild mushroom fricassee

7,00 $

Medley of vegetables

7,00 $

Desserts MENU - Oliver's Steak House

Coconut Cream Pie

served with chocolate sauce

Lemon Tart

with meringue and lemon curd

Warm, Soft Centered Valrhona Chocolate Cake

with vanilla bean crème anglaise and wildflower honey ice cream

Grand Marnier Crème Brulee

with assorted biscuits

Tiramisu

lady fingers soaked in espresso and kahlua

Apple Crepe Bretonne

sliced warm apples, brandy caramel sauce and honey ice cream

Strawberry Crepe Bretonne

strawberries sautéed in cabernet, black pepper sauce and mascarpone cheese

Fresh Berries Nest

meringue filled with berries and crème chantille

Selection of Ice Creams and Sorbets

with accompanying sauce, fresh berries and biscuits

All Desserts

10,00 $

Artisanal Cheeses

with crackers, walnuts and fresh fruit market price

Teas & Coffees

Freshly Ground Columbian Coffee

3,00 $

Selection of Loose Leaf Teas

3,00 $

Espresso

4,00 $

Cappuccino, Cafe Latte

5,00 $

Specialty Coffees 2 oz

Spanish - French brandy, Coffee Liqueur

Irish - Jameson Whiskey, Irish Mist

Monte Cristo - Grand Marnier, Kahlua

B-52 - Grand Marnier, Kahlua, Baileys

Carriage House - Metaxa Brandy, Galliano

all specialty coffees

12,00 $

Appetizers

Hearts of Romaine

with thyme and garlic croutons, double smoked bacon and peppery Caesar dressing

Santorini Fisherman Style Crispy Squid

with spicy mayonnaise, cucumber salad

Fresh Hot Soup

Composed daily

Main Courses

USDA New York Striploin

10 oz. with pommes frites and truffle butter

Selection of Fresh Fish

prepared daily

Chef Surinder's Specialty East Indian Chicken Curry

with basmati rice, Nann and fruit chutney

Hand Rolled Ricotta Gnocchi

with braised oxtail, roasted salsify and Jerusalem artichokes

Desserts

$60 per person

Apple crepes

with hot caramel and brandy sauce

Tiramisu

lady finger soaked in espresso and kahlua with mascarpone cheese

Selection of Ice Creams

with fresh berries

Coffee or Tea

Appetizers MENU - Oliver's Steak House

Escargots

French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent

Mixed Organic Field Greens

with heirloom tomatoes, Bermuda onions, Moroccan black olives, goat feta cheese in a shallot sherry vinaigrette

San Danielle Prosciutto

with imported buffalo mozzarella and crostini

Fresh Hot Soup

composed daily

Main Courses

Sundried Tomato Crusted Fresh Washington State Rack of Lamb

full rack with Oka cheese Yukon gold mashed potatoes and lamb jus

USDA New York Striploin

14 oz. with pommes frites and truffle butter

Selection of Fresh Fish

prepared daily

House Made Wild Mushroom Ravioli

with truffle parmesan cheese

Desserts

$70 per person

Grand Marnier Crème Brulee

with assorted biscuits

Chocolate Cheesecake

with crème anglaise

Selection of Ice Creams

with fresh berries

Coffee or Tea

Appetizers MENU - Oliver's Steak House

Hot Soup of the Day

Baby Arugula Salad

with Stilton, pear, walnuts and port wine vinaigrette

Escargots

French snails tossed with wild mushrooms, garlic herb rich jus in s vol-au-vent

Pan seared Hudson Valley Foie Gras

with lobster ravioli and warmouth cream

Main Courses

Tenderloin of Beef

10 oz. USDA PRIME with freshly cut frites and sauce béarnaise

Selection of Fresh Fish

prepared daily

Sundried Tomato Crusted Fresh Washington State Rack of Lamb

full rack served with Oka cheese Yukon gold mashed potatoes and lamb jus

Black Fettuccini

with bay scallops, lobster and shrimp in newburg sauce

Wild Game of the Day

Desserts

$80 per person

Grand Marnier Crème Brulee

with assorted biscuits

Fresh Berries Nest

meringe filled with berries and crème chantille

Valhrona Chocolate Paté

with vanilla ice cream and chocolate sauce

Selection of Homemade Ice Creams

with fresh berries and fruit coulis

Coffee or Tea

Voir le menu complet Masquer le menu

Évaluations et commentaires - Oliver's Steak House

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Quelle note donneriez-vous à cette entreprise?
3.7/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
8
12
4
4
2
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

Food and service were among the best in Oakville...

Food and service were among the best in Oakville. While the decor and atmosphere are interesting it does come across as a bit on the stuffy side. The servers really know their stuff, ask them for recommendations.

Atmosphère: 3/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

execllent

Oliver's never let's us down. It has a warm atmosphere and attentive staff. The food is always excellent and the wine list pretty good.

Atmosphère: 4/5
Nourriture: 4/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

amazing

We have been to this restaurant several times recently after a long hiatus. The service is impeccable, by far the best that we've experienced in any restaurant in recent memory. Not only were our needs met but they were anticipated by our waiter. We did not have to ask for anything. Beyond professional, the service could be almost be described as clairvoyant. The food is the best we have ever had. Top notch ingredients expertly prepared. The best calamari we have ever tasted. The arugula salad with blue cheese is by far the best salad ever created. The maitre d' (who we also just found out is an owner) has always been on hand to check how we were enjoying our evening. The wine steward (Steve) is incredibly knowledgeable about all things gastronomic (not just wine). And he's funny too, not stuffy at all. His wine pairings have led to divine experiences . Overall this is the best restaurant we have ever had the occasion to visit, and we have dined across the world.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

Great

I have gone to this place in the past and always found it to be a top notch resturant. It had been a couple of years and after reading some recent reviews here I was nervous that maybe they have gone downhill. It has been known to happen! I am glad I went back. The food was excellent and the service was outstanding. They went above and beyond to accomodate my requests. This is not the type of place where you are going to sit down and be finished in an hour. If that is your defination of good service go elsewhere. This is a resturant where you go to enjoy a fine dining experience. The staff was attentitive and knowledgable without hovering or being arrogant. The food was excellent. Lamb was cooked to perfection, sides were fresh and well prepared. My wife's pasta special was very good as well. Fois gras was as good as any I have tasted anywhere. All in all it was a great experiance and a lesson that you shoud take other peoples reviews with a grain of salt. Try it for yourself.

Atmosphère: 4/5
Nourriture: 4/5
Service: 5/5
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Restaurantica12
Par

third time in this restaurant and last maitre d...

third time in this restaurant and last maitre d' not professional and food overpriced for the quality (poor). I always give several chance to a place but 3 time is enough same for le select bistrot in Toronto as poor but cheaper

Atmosphère: 2/5
Nourriture: 2/5
Service: 2/5
Vous êtes le proprio? Répondez ou Contactez PJ

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