MONDAY: House Made Burger
TUESDAY: Mussels
WEDNESDAY: Wings
THURSDAY:(Beamsville) Philly Melt
(Port Dalhousie) Old Angus Meat Pies
FRIDAY: Fish & Chips
SATURDAY: NY Strip
SUNDAY: 1/2 Rack Ribs
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The worst place to go.people that go there are low class.very dirty and small.bartender with skirt on is very rude.food is absolutely horrible.if you want a night out to get tipsy bartender will not let serve you in the future if you get drunk..there are better pubs in St. Catharines than this one.
While waiting for our food Tuesday aug 30th about noon we saw the bartender eat food with his fingers from plates BEFORE they were taken out to customers! Totally inexcusable. We watched to make sure he did not eat from our plates before we got them or they would have been sent back. Would never go there again. Who knows what goes on before the food makes its way out to a public place? Disgusting!f
I'm not sure why there is a single poor review here. My husband and I go all the time, and have yet to be even slightly dissapointed. The steak deal is not only one of the best deals in town, but done to perfection and moutwateringly spectacular every time. We've ordered nearly everything on the menu and will continue to do so. As far as the staff, perhaps on one or two occasions a yound girl just isn't well suited for the job...but hey, that's life.Overall the staff are very friendly and will go the extra mile to satisfy us. Highly recommend The Kilt to anyone. Cheers!
My son, boyfriend and I arrived at the Kilt and Clover in Port Dalhousie tonight around 6:30pm for their Tuesday special of $2.50/lb Mussels. This was our first time there and were excited and hungry for dinner. Our server (Venus was our server's name on the cheque) came over and we quickly placed an order for my son's meal with our drink order. When our server returned with the drinks we then immediately placed our order (one ceasar salad, one order of poppers and two orders of mussels.) My son's order came out about 15 minutes later. About another 10 minutes later our server returned to tell us the food would be right out. Another 10 minutes later she finally returned (with no food) but to tell us that the kitchen "just" informed her that they were out of poppers. We at this point ordered another round of drinks. We were very hungry and just wanted the rest of the food out. Finally another 5 minutes later our meals arrived. Frustrated and knowing we had come to eat alot of mussels, we ordered 2 more orders right away; my boyfriend also asked if they would take another 40 minutes and the server replied she did not know and that they had a wine tour (who arrived after us) holding up the kitchen. After another 25 minutes she finally returned to tell us they were not ready yet. At this point we were done with it all. It was getting late and dark, the bugs were biting and we just wanted to eat a good meal. We asked for the check, paid exact change (my very first time doing so and coming from someone that always tips 20%) and left. Many things made this experience a bad one. At no time was the server apologetic and seemed to avoid us and make excuses (the wine tour excuse made no sense at all when I saw three tables come in after us; one was done eating, one was already eating and the other, who arrived 20 minutes after us, received their food at the same time) No manager was informed (to my knowledge) or approached the table to discuss the timely wait for such a simple order of salad and appetizers. As well as no side plates, dirty washrooms and overall bad service made this a one time only dining spot. As a fellow server of 6 years I thought the whole experience was ridiculous.
This was absolutely the worst ever. The only good thing was the friendly server. the outside tables were filthy. Decided to try the t-bone special- horrible.The drinks( sodas) had zero fizz in them.Not the fault of the restaurant, but the people at the next table were having a horrible fight, and there were people smoking on the patio in spite of the no smoking signs. The table on the other side of us was a younger crowd, and every other word was the f-word. How does this place manage to always seem busy? I don't get it- just awful.But then, when your slogan is "warm beer and lousy food" how do you complain? Take it seriously.
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