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Cozze in Padella
Sauteed fresh PEI mussels in a garlic and white wine tomato broth
Polenta con Funghi
Home made corn meal polenta with sautéed mushrooms in a light tomato sauce
Fagioli al Forno
Baked kidney beans with Garlic and EVOO
Frittua Mista
Calamari and Shrimps deep fried served with a marinana sauce
Lumache al Formaggio
Snails sauteed with goat cheese, mushrooms in a garlic white wine sauce
Rucola r Parmigiano
Rucola salad with a lemon EVOO dressing, with shaved parmigiano cheese
Insalata all Cesare
Romaine lettuce with a creamy Caesar dressing, crispy croutons and Parmesan shavings
Pomodori
Vine ripened tomatoes with red onions, fresh basil and EVOO
Capri
Fior di latte mozzarella with vine ripened tomatoes, EVOO and basil
Mista Verde
Mixed green salad tossed in a balsamic vinaigrette dressing
Zuppa del Giorno
Chef daily soup
Spaghetti Napoli
Spaghetti pasta in a fresh tomato basil sauce
Rigatoni Contadino
Pasta with zucchini, eggplant, mushrooms, peppers, tomatoes in a garlic EVOO
Penne Arrabiati
Penne with sausage in a spicy tomato sauce
Penne alla Vodka
Penne with pancetta bacon, green onions in a vodka tomato cream sauce
Linguini al Cartoccio
Linguini with fresh baby clams sauteed in a white wine garlic EVOO sauce
Gnocchi Margherita
Potato gnocchi oven baked with fresh tomato sauce and mozzarella
Pasta al Forno
Rigatoni pasta with a veal and beef meat sauce oven baked with mozzarella and ricotta cheese
Salmone alla Griglia
Grilled salmon in a EVOO lemon sauce
Bistecca alla Griglia
12 oz NY striploin grilled to perfection
Vitello Spigolo
Veal scaloppine with sliced tomatoes, Fior di latte mozzarella in a wine light tomato sauce
Costoletta di Maiale
Boneless grilled pork loin with sauteed mushrooms in a Marsala wine sauce
Pollo alla Fiorentina
Chicken breast sauteed with spinach, cheese in a wine cream sauce
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The atmosphere is amazing, the entire dining experience was incredible. The service was superb, and the food alike. The menu was fresh and new, splattered with variations of common dishes. I definitely will be returning and reccomending this restaurant to others!
We came with friends to celebrate our 25th wedding anniversary and the whole evening was wonderful, the chef came and played the piano for us, the dinner and service were excellent, I definately look forward to returning and will recommend this venue to others.
I was slightly dissapointed, after reading the reviews I decided to go for lunch with clients. I think perhaps this restaurant is slightly over rated.
Wonderful place. Recommended. Food pretty creative for the area. Owner/Chef seems very nice. Wine list needs a little work. Service is okay.
A very classy, yet unpretentious atmosphere. Friendly (and fun!) service. The portions were very satisfying (this coming from an Italian who certainly loves his food). The quality and freshness of the food was unbelievable. The calamari for appetizer was very tender, and not at all "fishy", as is common in many eateries. The pork was out of this world - cooked to perfection! The wine was a perfect companion to the pork. I was with customers, and this is a great setting for a business lunch. I'll definitely be checking this place out for dinner with my wife.
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